Who? Restaurant Magazine
What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding.
When? New list available now
Where? The full list is up at www.theworlds50best.com
How? For more information, see website
Who? Lonely Planet What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99. When? Available now Where? Available online and in store How? Buy now from Amazon, or Lonely Planet
Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? The Macallan and El Celler de Can Roca What? The Macallan Whisky and El Celler de Can Roca are teaming up for perhaps the ultimate in food and whisky pairing at the restaurant for charity:water. And you could be there too. The experience features a 14-course tasting menu at El Celler de Can Roca in Girona, Spain, as well as tasting and auction of The Macallan single malts. A gift for the serious connoisseur. Price at €8500 (approximately £6725). When? 22nd March 2015 Where? Available online from Truly Experiences How? Reserve now at Truly Experiences Fly via British Airways
Who? Whatley Manor What? Learn how to make your own Easter egg and chocolate truffles at the Cotswold luxury retreat, Whatley Manor. Guests will get the chance to taste different chocolates as well as create their own individually wrapped Easter eggs. Priced at £135. When? 25th or 26th March Where? Easton Grey Malmesbury, Wiltshire SN16 0RB www.whatleymanor.com How? To book events call 01666 834 026 or email events@whatleymanor.com
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
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