|

Flemish gastronomy at Graanmarkt 13

Who? Graanmarkt 13

What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back.

When? Tuesdays to Saturdays year round

Where? Graanmarkt 13, 2000 Antwerpen, Belgium

How? Visit www.graanmarkt13.be for more information

Fly via Brussels Airlines

Similar Posts

  • |

    Twelve days of Christmas at Wellington Lounge

    Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk

  • |

    Ten facts about Where Chefs Eat

    Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…

  • Get into the heart of tribal Brazil in Kaxinawá

    Who? Bespoke Brazil What? Get into the heart of tribal Brazil with the new tour from Bespoke Brazil. Guests will have the opportunity to visit seven villages in the Kaxinawá region of Western Brazil in a 10 day itinerary where they will get into the heart of the Amazon and meet the local people. Priced at £2460 per person, excluding international flights. When? Year round though May to November is recommended Where? Itinerary dependent How? For more information, see www.bespokebrazil.com Fly via British Airways

  • It’s all about the Kitchen Table at Bubbledogs

    Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information

  • |

    Experience sea life at Lower Keys Underwater Music Festival

    Who? Lower Keys What? Looe Key in Florida will once again be hosting its annual Underwater Music Festival. This year’s festival will be themed “Salute to the Rolling Stone Crabs”. As part of the festival, a Rolling Stone tribute band playing classic hits under the waves and there will be plenty of other waterly songs throughout the day accompanying a perfect dive. When? 10 a.m. to 2 p.m. 13th July Where? Looe Key Reef, Florida, USA How? Visit www.lowerkeyschamber.com/calendar.cfm for more information Fly via KLM

  • |

    Design pick: The Squirrel set from Nicky James

    Who? Nicky James What? As regular travellers, we know that being on the road can get a little tedious – especially when it comes to waiting for your luggage. That’s why we love this set of squirrel themed luggage tag and passport cover. It might not make your journey any shorter but at least it makes the little things a little more fun. Priced at £27.95. When? Available now Where? Available online from John Lewis How? Buy now from John Lewis

One Comment

  1. Pingback: Antwerp: not a diamond in sight | In pursuit of food...

Leave a Reply

Your email address will not be published. Required fields are marked *