Who? Graanmarkt 13
What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back.
When? Tuesdays to Saturdays year round
Where? Graanmarkt 13, 2000 Antwerpen, Belgium
How? Visit www.graanmarkt13.be for more information
Who? Crafty Camping What? Head to West Dorset for glamping with a difference. As well as hand built luxury yurts, complete with ensuite bathrooms and wifi, guests can also take part in various woodland workshops. You can spend five days making a chair from a tree but you can also do two hour tasters. Oh yes, and it’s adults only. Bliss. When? Open year round except holidays Where? Opposite – Higher Holditch Farm, Yonder Hill, Holditch, West Dorset TA20 4NL How? For more information, see www.mallinson.co.uk
Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM
Who? Mountain Kingdoms What? Specialist tour operators Mountain Kingdoms have recently unveiled a new tour to Northern Burma. Titled “Phongun Razi and the Burmese Ice Mountains”, the 20 day tour will give you the opportunity to explore this remote region on foot to scale the icy peaks of Phongun Razi. Prices start from £3,595, inclusive of flights. When? Various dates available Where? Departure by arrangement. How? For more information, see www.mountainkingdoms.com
Who? Hamilton Island What? Australia’s Hamilton Island will be hosting its fourth Great Barrier Feast this year, celebrating the best of Australian cuisine. There will be culinary events hosted by chefs Peter Gilmore, Dan Hunter and Alastair Waddell including demonstrations and a tasting dinner. Prices start from AUS$2,140 including two nights accommodation. When? 12-14th July Where? Hamilton Island, Australia How? Visit www.hamiltonisland.com.au for more information
Who? Kasbah Tamadot What? Luxury retreat Kasbah Tamadot is offering a special Christmas package for guests staying at its Atlas Mountain retreat this year. The three-night package includes accommodation, all meals, drinks, mule ride of the surrounding area and a trek with afternoon tea. Prices are from MAD 14,730 per person, based on two sharing. When? Arrival for 23rd or 24th December Where? BP 67, 42152 Asni, Marrakech, Morocco www.kasbahtamadot.virgin.com How? To book, call 0800 716 919 Fly via Brussels Airlines
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon
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