Who? Graanmarkt 13
What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back.
When? Tuesdays to Saturdays year round
Where? Graanmarkt 13, 2000 Antwerpen, Belgium
How? Visit www.graanmarkt13.be for more information
Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information
Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store
Who? Antigua What? The island of Antigua will be hosting its 56th annual carnival this year. The festival was originally a celebration of the abolishment of slavery on the island. These days, the celebrations have been expanded to include music, dance, parades and evening shows. When? 27th July – 6th August Where? St. John’s, Antigua How? Visit www.antiguacarnival.com for more information
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
Who? The Portman Ritz Carlton, Shanghai What? The Portman Ritz Carlton in Shanghai has been an instant classic since the day it opened decades ago. Situated in the heart of Puxi, it’s ideally located for visiting many of Shanghai’s best known tourist sites. Of course, it wouldn’t be Ritz Carlton without being sumptuously luxurious inside, which of course it is. But while it’s a bit of a legend in the city, and it continues to collect accolades in the likes of Condé Nast Traveler’s Best Of lists, it’s open to innovation too. Cue, their recently launched Most Handsome Brunch in town. Another instant classic, we think. When? Open year round…
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