Who? Graanmarkt 13
What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back.
When? Tuesdays to Saturdays year round
Where? Graanmarkt 13, 2000 Antwerpen, Belgium
How? Visit www.graanmarkt13.be for more information
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…
Who? Bon Appétit and Las Vegas What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs. When? 8th to 11th May Where? Various venues in the city of Las Vegas How? For more information, see vegasuncorked.com Fly via British Airways
Who? Champagne & Fromage What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40. When? 7.30pm to 9.30pm, 12th December Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/ How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.
Who? London Malmaison What? The Malmaison in London is a sanctuary in the busy financial City. Tucked away in its own little square, the weekdays are as blissfully peaceful as the weekend. The rooms are filled with little touches of comfort, making you feel at home whether you’re staying for business or pleasure. If you get bored in the surprisingly spacious rooms, you can always trade for the cosy comforts of its basement bar and brasserie. Rooms from £150 per night. When? Open year round Where? 18-21 Charterhouse Square, London EC1M 6AH How? Visit www.malmaison.com/locations/london/ for more information Ten photos from London Malmaison
Who? Spa Village Tembok Bali What? Spa Village Tembok Bali has recently started a guest artist program where visiting spa and wellness specialists will offer daily complimentary treatments at the resort. One to one consultations are also available. July sees the residency of Shiatsu Master, Yutaka Homma, and Kineseology specialist, Esther Kivi. When? Available now Where? Jalan Singaraja-Amlapura, No. 100 Desa Tembok Tejakula Buleleng, Bali, Indonesia How? Visit www.spavillageresort.com for more information Fly via KLM
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