Who? Jumeirah
What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price.
When? 23rd – 31st May
Where? Jumeirah restaurants around the world
How? For more information, see www.jumeirah.com/
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222
Who? Vida De Luxe What? Luxury events company Vida De Luxe will be hosting its first Carnival of Luxury in the Algarve. Spread over four days, VIPs and the public will have access to some super-premium brands including haute horology and yachts. There will also be artists and photographers on show as well as fashion shows and other entertainment. Ticket prices vary. When? 25th to 28th April, VIP day by invitation only Where? Pavilhão – Centro de Congressos do Arade, 8400-611 Parchal, Portugal How? See carnivalofluxury.com for more information Fly via KLM
Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM
Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk
Who? Salter What? If you’ve been inspired to bake by the latest series of Great British Bake Off and want to get things just right then you must look to the new Heston Blumenthal Precision Range by Salter. You will certainly find it hard to do without the Dual Platform Precision Scale which has a larger platform for heavier ingredients like flour and a precision plate for small measurements like sugar. When? Available now Where? Available on Amazon How? Purchase online
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