Who? Jumeirah
What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price.
When? 23rd – 31st May
Where? Jumeirah restaurants around the world
How? For more information, see www.jumeirah.com/
Who? BrewDog What? Scotland’s largest independent brewery BrewDog has recently opened the doors to their Florence outpost. This marks the first craft beer bar in Italy and is the brewery’s fourth international launch this year. The new bar has capacity for 70 people and will have 12 beers on tap, including guest beers. The venue will also feature live music at the weekends as well as regular beer tastings. When? Open now Where? Via Faenza 21r, Firenze 50123, Italy How? For more information, see www.brewdog.com Fly via British Airways
Who? Gourmet Abu Dhabi What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events. When? 5th to 20th February Where? In various locations around Abu Dhabi How? For more information, visit www.gourmetabudhabi.ae Fly via KLM
Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444
Who? The Magdalen Chapter What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines. When? 27th March Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY How? For more information, visit www.themagdalenchapter.com
Who? Jumeirah Vittaveli, Maldives What? The Talise Spa at Jumeirah Vittaveli has just launched two new signature treatments that celebrate elements of local Maldivian culture. The “Island of Life” is inspired by the gentle movement of the ocean and uses island ingredients while the “Boli Malaafath Neshun” derives its traditional name from a local dance and involves simultaneous massage by two therapists. Prices from $150. When? Available now Where? Bolifushi Island, South Male Atoll, Republic of Maldives www.jumeirah.com How? To book, call +960 664 2020 or email JVMreservations@jumeirah.com Fly via British Airways
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Modernist Cuisine at Home is written by Nathan Myhrvold and Maxime Bilet, along with over 20 other contributors including chefs, machinists, photographers and editors. There are a total of 210,000 words making up Modernist Cuisine at Home. The cover is of a de-constructed grilled cheese sandwich. Its recipe doesn’t actually exist in the book though the different components are covered in the section on grilled cheese sandwiches. The weighty (9.9lbs) book’s foreword is by Martha Stewart… and Thomas Keller. At the beginning of the book, there is a two-page user guide. It teaches you, amongst other things like scaling recipes, how to use the book. There are two parts. Part…
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