Who? Jumeirah
What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price.
When? 23rd – 31st May
Where? Jumeirah restaurants around the world
How? For more information, see www.jumeirah.com/
Who? Hotel Cipriani What? Explore Venice’s wine regions in a different way with Hotel Cipriani’s wine tour by sidecar guided tours. The journeys will explore the nearby region of Collio where guests will get the chance to attend tastings and take in the scenery. The tour starts from £264 per person and includes transfers, private guide and lunch at the Michelin starred La Subida. When? By arrangement Where? Hotel Cipriani & Palazzo Vendramin, Giudecca 10, 30133 Venice, Italy How? Visit www.hotelcipriani.com for more information Fly via KLM
Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways
Who? Campo Viejo What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual. When? 3rd – 6th May Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London How? Visit www.streetsofspain.com for more information
Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393
Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444
Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon
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