Who? Jumeirah
What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price.
When? 23rd – 31st May
Where? Jumeirah restaurants around the world
How? For more information, see www.jumeirah.com/
Who? Antonio Mellino What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant. When? Available now Where? 34 Dover Street, London W1S 4NG How? For more information, visit www.quattropassi.co.uk
Who? Belmond La Residencia What? Ever fancied yourself as a novelist? Well now you can explore that at Belmond La Residencia on their new creative writing retreat. The week-long course will be led by acclaimed author Diane Redmond and include workshops on various genres as well as a visit to the house of novelist Robert Graves. When? Dates will be available in May and October Where? Son Canals s/n, 07179 Deià, Mallorca, Spain How? For more information, see www.belmond.com/la-residencia-mallorca
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
Who? Hamilton Island What? Australia’s Hamilton Island will be hosting its fourth Great Barrier Feast this year, celebrating the best of Australian cuisine. There will be culinary events hosted by chefs Peter Gilmore, Dan Hunter and Alastair Waddell including demonstrations and a tasting dinner. Prices start from AUS$2,140 including two nights accommodation. When? 12-14th July Where? Hamilton Island, Australia How? Visit www.hamiltonisland.com.au for more information
Who? Hotel Xenia What? Lovers of wholesome Italian food should head to Hotel Xenia for their new guest chef series. The special suppers pop-up every six weeks and will feature Luca Collami (Liguria), Andrea Incerti (Emilia, Romagna), Donato Episcopo (Veneto), Paolo Barrale (Campania) and Stefano Masanti (Lombardia) in the coming months. Priced at £65 for five courses and welcome aperitif. When? Various dates available Where? Hotel Xenia London, 160 Cromwell Road, London SW5 OTL How? For more information, see www.hotelxenia.co.uk
As part of Milan Expo this year, USA’s James Beard Foundation has brought the James Beard American Restaurant (JBAR) to the Seven Stars Galleria. Situated above Galleria Vittorio Emanuele II, in the heart of Milan, the pop-up restaurant will showcase American food from the cuisine to the ingredients in a fine-dining setting. It works in parallel to the James Beard House in New York City. Recently the menu featured JBAR Executive Chef Paul Sanguinetti’s take on the food from Fort Myers and Sanibel, with ingredients flown in from the USA. The menu included ceviche of redfish with yam and tropical slow, raviolo of Florida shrimp in “sea water ” and…
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