Mushrooms in a day with Food Safari

Food Safari foraging

Who? Food Safari

What? With the arrival of autumn, so too comes the mushroom season. It’s also the perfect time to attend a mushroom foraging course with Food Safari. Guests will have the opportunity to forage for mushrooms, learn about different ways to cook and preserve the fruits of their forage as well as enjoy a lunch at British Larder in Suffolk. Priced at £160 per person.

When? 19th October

Where? Rendlesham Forest, Nr Woodbridge, Suffolk

How? For more information, see www.foodsafari.co.uk

Similar Posts

  • Mad Hatter’s Afternoon Tea at Sanderson

    Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444

  • | |

    Golf, wine and gastronomy at Château les Merles

    Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways

  • |

    Inspiring Chefs with Lavazza

    Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website

  • |

    Where Chefs Eat

    Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

  • |

    QOOQ, the kitchen tablet

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

Leave a Reply

Your email address will not be published. Required fields are marked *