Who? Courvoisier
What? Cognac giants Courvoisier are launching L’Atelier de Courvoisier, a five-day pop-up in Harrods. Each day, brand ambassador Rebecca Asseline will be conducting tastings of Courvoisier XO directly from the barrel and explaining the magic behind the brand.
When? 12pm to 4pm, 5th to 9th December
Where? The Tasting Room, Harrods, 87-135 Brompton Road London SW1X 7XL
How? For further information, visit courvoisier.com/
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
The Gold Route is the second release from the Johnnie Walker Explorers’ Club Collection, available only in Duty Free. The collection, made up of three whiskies, is a celebration of the spirit of exploration which characterised The British Empire. From far flung corners of the world, explorers convened in Alexander Walker’s Travellers’ Room in London to compare and share their discoveries. Following on from The Spice Road, The Gold Route is inspired by the magnificent and diverse scenery of Latin America. This breathtaking blend offers a bouquet that’s reminiscent of majestic Inca pyramids and vibrant exotic delicacies. The rich mix of sweet fruits and savoury smokiness in its flavour profile…
Who? Ducks at Kilspindie What? Members of The Scotch Malt Whisky Society can now enjoy Ducks at Kilspindie as a members bar as the two have announced their recent partnership. Guests will be able to sample the society’s special single-barrel whiskies at the venue as well as enjoy whisky dinners and tastings organised by the society. When? Available now Where? Main Street, Aberlady, East Lothian EH32 0RE www.ducks.co.uk How? For more information, see website
Who? The Rib Room Bar & Restaurant What? The Rib Room has recently launched a cigar and spirit pairing menu. A selection of fine spirits have been chosen by the Head Sommelier Louis Gordon to match cigars from the restaurant’s humidor. Pairings include Cohiba Maduro Genios with Zacapa 23 Year Old rum and Padron 1964 Anniversary Series Torpedo with Johnnie Walker Double Black. Prices vary and are separate for cigar and spirit. When? Available now Where? Jumeirah Carlton Tower, Cadogan Place, London SW1X 9PY www.theribroom.co.uk How? See website for more information: www.theribroom.co.uk
Who? Highland Park What? Highland Park have recently released Freya, the third whisky in the Valhalla Collection. This follows the previous releases of Thor and Loki. The new whisky, named after the Norse goddess of Love, has aromas of white chocolate and almond bolstered by flavours of orange peel and butterscotch. Priced at £140. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange
Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store
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