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WSET’s Twelve Wines of Christmas
Who? Wine & Spirit Education Trust What? The Wine & Spirit Education Trust is hosting “Twelve Wines of Christmas” tasting event to prepare for the festive season. Guests will sample 12 festive wines, paired with traditional seasonal foods such as smoked salmon, turkey and cheese. Tickets are priced at £30. When? 6.30pm to 8.30pm, 27th November Where? Wine & Spirit Education Trust, International Wine & Spirit Centre, 39-45 Bermondsey Street, London SE1 3XF How? To book tickets, please email courses@wset.co.uk or visit www.wsetglobal.com/london_school_courses
The Glenrothes unveils Single Cask 1969
Who? The Glenrothes What? Berry Bros. & Rudd Spirits has recently unveiled the second release in its series of single cask bottlings from The Glenrothes. The Single Cask 1969 forms part of The Glenrothes Extraordinary Cask collection, housed in a hand-blown crystal decanter. The expressive spirit has a grassy nose followed by citrus and spice on the palate. Prices start from £4,000 per bottle. When? Available now Where? From Berry Bros. & Rudd and selected retailers How? For more information, see www.theglenrothes.com
Grand Marnier Quintessence
Who? Grand Marnier What? Grand Marnier has recently launched their ultra-luxury cognac, the Grand Marnier Quintessence. It’s their first new product since 1977. Only 2,000 bottles have been created from Grande Champagne cognacs aged between 25 and 135, including vintages from 1875, 1906 and 1955. Priced at £499.99. When? Available now Where? Available at The Whisky Exchange How? Shop now at The Whisky Exchange
Book pick: The Bluffer’s Guide to Chocolate by Neil Davey
Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon
Mushrooms in a day with Food Safari
Who? Food Safari What? With the arrival of autumn, so too comes the mushroom season. It’s also the perfect time to attend a mushroom foraging course with Food Safari. Guests will have the opportunity to forage for mushrooms, learn about different ways to cook and preserve the fruits of their forage as well as enjoy a lunch at British Larder in Suffolk. Priced at £160 per person. When? 19th October Where? Rendlesham Forest, Nr Woodbridge, Suffolk How? For more information, see www.foodsafari.co.uk
Ten facts about vanilla from Pure Vanilla:
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
