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Winter cocktails on the London Eye
Who? Sipsmith and London Eye What? Sipsmith gin have teamed up with London Eye to create a special winter cocktail experience. Guests will have 60 minutes aboard the London Eye to enjoy two wintry Sipsmith cocktails, created by the in-Capsule Mixologist. Priced at £45 and also includes entrance to the 4D experience and nibbles. When? Available now until 4th January 2014 Where? EDF Energy London Eye, Riverside Building, County Hall, Westminster Bridge Road, London SE1 7PB How? For more information, see londoneye.com
Life in Luxury launches Luxury Offers
Who? Life in Luxury What? Here at Life in Luxury we’ve been working hard up to and after our birthday on bigger and better things (you may have noticed our sponsored video series last week). It’s with great pleasure therefore, for us to announce that we have a new section of the website: Luxury Offers. And just in time for Cyber Monday. There, you will find the latest offers and news from our partners. Bear with us however, on the number offers available as, like us, it’s still young. When? Available now Where? Luxury offers are available at offers.lifeinluxury.co.uk How? Simply click Luxury offers
Cooking with Rowley and Skye Gyngell
Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415
Summer reading: The Whole Fromage by Kathe Lison
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Korean fever at Dock Kitchen
Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk
The Henry Tang Collection
Who? Christie’s What? Christie’s has announced an auction of fine wines from Henry Tang’s private collection in Hong Kong. The former Chief Secretary of Administration for Hong Kong has amassed a substantial collection over 30 years and this auction represents a small selection of Burgundy wines from over 70 Domaines. For the first time, Christie’s will use the Prooftag Bubble Seal in its auction to secure authenticity. When? 6pm 15th and 12pm 16th March Where? Christie’s Hong Kong, 22nd Floor, Alexandra House, 18 Chater Road Central, Hong Kong How? For more information visit www.christies.com/chinese Fly via KLM
