Who? Courvoisier
What? Coinciding with the launch of l’Atelier de Courvoisier at Harrods this week, the cognac brand has released their oldest vintage. The 1789 Courvoisier & Curlier was bottled the year the French revolution began. Priced at £95,000.
When? Available now
Where? Exclusively at Harrods, 87-135 Brompton Road London SW1X 7XL
How? Purchase in store
Who? Mezcaleria Quiquiriqui What? Basement bar Mezcaleria Quiquiriqui has recently opened in Hackney selling vintage and modern Mezcal, imported straight from Mexican family producers in Oaxaca, Mexico. The bar offers Mezcal tasting sessions and various music nights featuring a mix of old rock, modern Cumbia and vintage electro. When? Open now Where? The Golden Grill, 184 Hackney Road E2 7QL quiquiriqui.co.uk How? For more information, visit their website at quiquiriqui.co.uk
Who? Paul Lukacs What? At times, we can get a little bogged down with what a wine tastes like and how it smells. What we’ve neglected, often, is to find out a wine’s story. Paul Lukacs’ Inventing Wine is not just telling the story of one wine but all wines. It takes the reader through a journey of wine from history to today – a must if you want to know about more than just wine. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Belmond What? For guests travelling aboard the Belmond Afloat in France barges in Burgundy this year, Blemond has launched a new Wine Academy program. The new offering gives guests the opportunity to explore the Burgundy wine region on tailor-made itineraries while enjoying a luxury canal cruise. A week’s private charter starts from £26,400 on an all-inclusive basis. Wine Academy is available for an additional £700 per person. When? 29th March to 18th October 2015 Where? Departure varies according to itinerary How? For more information, see www.belmond.com
Who? The Magdalen Chapter What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines. When? 27th March Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY How? For more information, visit www.themagdalenchapter.com
Who? BrewDog What? Scotland’s largest independent brewery BrewDog has recently opened the doors to their Florence outpost. This marks the first craft beer bar in Italy and is the brewery’s fourth international launch this year. The new bar has capacity for 70 people and will have 12 beers on tap, including guest beers. The venue will also feature live music at the weekends as well as regular beer tastings. When? Open now Where? Via Faenza 21r, Firenze 50123, Italy How? For more information, see www.brewdog.com Fly via British Airways
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
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