Who? Caro Feely
What? Owning a vineyard might be the dream of many but few make it financially viable. Saving Our Skin is the story of Sean and Caro Feely trying to create an organic vineyard in the South of France. As well as building the vineyard of their dreams, the book is about finding a new life in a new country and all the struggles that come with it.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Soneva Kiri What? Luxury Thai resort Soneva Kiri has joined forces with wine writer James Suckling to create the ultimate experience for serious wine connoisseurs. The two night package includes a wine appreciation seminar and food and wine matching dinners in an ultra-luxurious environment. From $3,600 per person including two night’s accommodation, breakfast and return flight from Bangkok. When? 30th May to 1st June Where? 110 Moo 4, Koh Kood Sub-District, Koh Kood District, Trat 23000, Thailand How? For more information, see www.soneva.com Fly via British Airways
Who? Ruinart Champagne What? To celebrate the 250th anniversary of the first Rosé Champagne, Ruinart are launching the Ruinart Rosé Salon 1764 – a pop-up Champagne bar. Guests will be able to learn about the history and heritage of the Ruinart Rosé while sampling their Champagne. There will be vials of scents for guests to familiarise themselves with the notes in the Ruinart Rosé as well as an artist who will draw 18th Century style portraits for the guests to take away. When? From 12th June until 3rd July Where? The Goring, Beeston Place, London SW1W 0JW How? For more information, see www.thegoring.com
Who? McLean’s Artist Malts What? McLean’s Artist Malts have just launched with a brand new range of rare whiskies. Limited to 35 bottles per release, each release includes artwork by two artists. Their inaugural edition is a Bunnahabhain single malt Scotch whisky, distilled on 28th April 1979 and bottled 1st May 2012, in collaboration with Charles Avery and Rose Wylie. Bottles and artwork are priced at £1860 per set. When? Available now Where? mcleansartistmalts.com How? Exclusively online
Nespresso’s new limited edition Grands Crus this spring are themed on Colombian Terroirs. Developed by Colombian coffee experts working closely with local farmers, these new flavours epitomise and embody the unique characteristics of two coffee regions in Colombia, Cauca and Santander. By nurturing a long standing and, we are told, sustainable relationship with the farmers, Nespresso has managed to create taste profiles which demonstrate the diversity of the land and celebrate coffees that are unique to Colombia. The lush, green and fertile mountains of Cauca produces a coffee with a flavour profile that reflected these conditions. The fruity aromas give this coffee a juicy body and a hint of spice,…
Who? Dropwines What? If you love wine but hate being inundated with choice then wine-club newbies Dropwines is for you. Rather than pages and pages of options, they have a distilled selection of wines every week. And a back-catalogue of course. Plus, there are always video tasting note to help you get to grips with what your wine tastes like. When? Available now Where? Exclusively online at www.dropwines.com How? For more information, see website
Who? Winechap UK What? Winechap Tom Harrow is leading an English wine and truffle tour to the Hampshire countryside. The day will start at the Whitchurch vineyard of for a tour and tasting before truffle hunting at Cottonworth Farm. Then it’s onto a three course lunch with truffles and wines from Alba. The excursion will cost £1,200 ex VAT for a group of 6 to 9 people. When? By arrangement Where? Coates and Seely, Wooldings Vineyard, Harroway, Whitchurch RG28 7QT How? Email ahoy@winechap.com or call 020 7720 2024 to book
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