Who? Caro Feely
What? Owning a vineyard might be the dream of many but few make it financially viable. Saving Our Skin is the story of Sean and Caro Feely trying to create an organic vineyard in the South of France. As well as building the vineyard of their dreams, the book is about finding a new life in a new country and all the struggles that come with it.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? ICEBERG Water What? From the creators of ICEBERG Vodka comes the latest premium water to hit the UK market – ICEBERG Water. Produced in Canada, the water is harvested from Arctic icebergs and claims to be the purest water in the world, free from modern pollutants. The water is priced at £13 for 75cl. When? Available now Where? Available from premium retailers including Hedonism Wines, Caviar House and Lux Drinks How? For more information, see www.icebergwatereurope.com
Who? The Rib Room Bar & Restaurant What? The Rib Room has recently launched a cigar and spirit pairing menu. A selection of fine spirits have been chosen by the Head Sommelier Louis Gordon to match cigars from the restaurant’s humidor. Pairings include Cohiba Maduro Genios with Zacapa 23 Year Old rum and Padron 1964 Anniversary Series Torpedo with Johnnie Walker Double Black. Prices vary and are separate for cigar and spirit. When? Available now Where? Jumeirah Carlton Tower, Cadogan Place, London SW1X 9PY www.theribroom.co.uk How? See website for more information: www.theribroom.co.uk
Who? Dropwines What? If you love wine but hate being inundated with choice then wine-club newbies Dropwines is for you. Rather than pages and pages of options, they have a distilled selection of wines every week. And a back-catalogue of course. Plus, there are always video tasting note to help you get to grips with what your wine tastes like. When? Available now Where? Exclusively online at www.dropwines.com How? For more information, see website
Who? The East India Company and The National Gallery What? The East India Company and the National Gallery have collaborated to launch a collection of six special tea blends, inspired by masterpieces displayed at the National Gallery. Each tea has been crafted by The East India Company’s tea master, Lalith Lenadora, taking the artwork as inspiration for the ingredients. Priced at £7.50. When? Available now Where? Available at The East India Company and The National Gallery How? For more information, see www.eicfinefoods.com
Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM
Who? Diageo What? Diageo will be releasing a 40 year old single malt Scotch whisky from the now closed Brora distillery. Only 160 bottles of the whiskies will be released, making it the oldest and rarest Brora whisky to ever be released. The rare whisky is said to have notes of eucalyptus and savoury spice with a long, smooth finish. Priced at £6,995 for 70cl. When? Pre-order now, available to buy from 21st April Where? Available exclusively from World of Whiskies How? For more information, visit www.worldofwhiskies.com
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