Who? Higher Living
What? If you’re bored of regular tea then why not try some of the organic blends from Higher Living. We recently discovered their snazzy pyramid mesh tea bags and love that the flavours rush to the palate straight away. They recently released three new flavours – fennel, chamomile and peppermint – too.
When? Available now
Where? Available online
How? For more information, visit www.higherlivingherbs.com
Who? Soneva Kiri What? Luxury Thai resort Soneva Kiri has joined forces with wine writer James Suckling to create the ultimate experience for serious wine connoisseurs. The two night package includes a wine appreciation seminar and food and wine matching dinners in an ultra-luxurious environment. From $3,600 per person including two night’s accommodation, breakfast and return flight from Bangkok. When? 30th May to 1st June Where? 110 Moo 4, Koh Kood Sub-District, Koh Kood District, Trat 23000, Thailand How? For more information, see www.soneva.com Fly via British Airways
Who? The Macallan What? The Macallan whisky has unveiled their latest collection of whiskies – the 1824 series. Inspired by the natural colours of whisky as it ages in oak sherry barrels, the series focuses on the hue of the whisky and its resulting flavours rather than an age statement. There are four in the series – gold, amber, sienna and ruby. Prices start from £36. When? Available now Where? Selected whisky retailers How? Visit www.themacallan.com for more information
Who? Highland Park What? Highland Park have recently released Freya, the third whisky in the Valhalla Collection. This follows the previous releases of Thor and Loki. The new whisky, named after the Norse goddess of Love, has aromas of white chocolate and almond bolstered by flavours of orange peel and butterscotch. Priced at £140. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? Amaryllis What? Wine lovers shouldn’t miss the Orient Express’ Grand Cru cruise aboard the Amaryllis. The seven day cruise offers guests the opportunity to sample wines from all 33 of the Grand Cru estates in Burgundy. The barge is available for private hire for up to eight guests. Prices from £30,800. When? Until October Where? Departure by arrangement How? Visit www.amaryllisbarge.com for more information Fly via KLM
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
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