Who? Higher Living
What? If you’re bored of regular tea then why not try some of the organic blends from Higher Living. We recently discovered their snazzy pyramid mesh tea bags and love that the flavours rush to the palate straight away. They recently released three new flavours – fennel, chamomile and peppermint – too.
When? Available now
Where? Available online
How? For more information, visit www.higherlivingherbs.com
Who? Matthew Jukes What? Daily Mail wine columnist Matthew Jukes has recently published a coffee-table book, “Quintessentially’s 100 Most Iconic Wine Estates”. The book, published by Quintessentially Publishing, gives an insight into the world’s most desirable and prestigious wines accompanied by beautiful photographs and heartfelt narrative. Priced at £35. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Glenfiddich What? Glenfiddich has recently released the latest expression of their single malt whisky, the Excellence 26 Year Old. The whisky has been aged in American oak casks, previously used for bourbon, for the entire 26 year ageing period resulting in a delicate floral whisky with the complexity of sweet spice. Priced at £350. When? Available now Where? Available from luxury whisky retail outlets and specialist stores How? For more information, see www.glenfiddich.com
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Glenmorangie What? Glenmorangie have announced the release of their fifth annual Private Edition – the Companta. Glenmorangie Companta has been matured in Grand Cru casks from Clos de Tart and those of a sweet fortified wine from Côtes du Rhône and is bottled at 46% ABV. Perfect little tipple for Burns Night. Priced at £69.99. When? From end of January 2014 Where? Available from specialist retailers and department stores How? For more information, see www.glenmorangie.com
Who? Yamazaki whisky and Bill Amberg What? Japanese whisky Yamazaki has collaborated with luxury leather accessory designer Bill Amberg to create special presentation boxes for their 18yo and 25yo whisky. Crafted from leather, oak and copper, the gift sets speak serious luxury with a price tag to boot. The 18yo is priced at £225 while the 25yo is £1400. When? Available now Where? Harrods and The Whisky Shop How? For more information, see www.suntory.com/whisky
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
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