|

A Work in Progress by René Redzepi

A Work in Progress 3 books loose

Who? Phaidon

What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma.

When? Available now

Where? Available in store and online

How? Purchase at Amazon

Similar Posts

  • Rustic charm at One Leicester Street

    Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com

  • |

    The Art of Golf

    Who? Museum of Fine Arts in St. Pete/Clearwater, Florida What? The St. Pete/Clearwater Museum of Fine Arts will host “The Art of Golf”, the first major museum exhibition in America devoted to the sport. There will be around 90 pieces of artwork from some of the art world’s most famous names including Andy Warhol, Rembrandt, Childe Hassam, George Bellows and Norman Rockwell. Tickets are $17. When? Now until 17th February 2013 Where? Museum of Fine Arts, 255 Beach Drive NE, St. Petersburg, FL 33701-3498 USA www.fine-arts.org How? For more information, please visit www.fine-arts.org Fly via KLM

  • Summer reading: The Whole Fromage by Kathe Lison

    Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Galvin at Windows, still one of the best views in London

    Who? Galvin at Windows What? After seven years overlooking the capital in London’s plush Mayfair, Galvin at Windows still has one of the best views in the city. Showing no sign of tiredness as the Michelin-starred restaurant and bar had a £500K revamp that finished last year. But of course, it’s the food that you really visit the restaurant for. Seasonal, classic and always offering plenty of choice on the 28th floor. Just like the view. When? Open year round Where? 22 Park Lane, London, United Kingdom W1K 1BE How? For more information, see www.galvinatwindows.com

  • Xtreme Chinese at Bo London

    Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London

  • |

    Travel pick: 15 mile menu at The Kings Arms, Christchurch

    Who? The Kings Arms, Christchurch What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love? When? Monday to Fridays for lunch and early dinner Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT How? For more information, see www.thekings-christchurch.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *