Who? Miranda Emmerson
What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? The Magdalen Chapter What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines. When? 27th March Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY How? For more information, visit www.themagdalenchapter.com
Who? Düsseldorf Photo Weekend What? Düsseldorf Photo Weekend returns to the city again with galleries, museums, and cultural institutions all over Düsseldorf opening their doors for one weekend of photography-related exhibits and events. The weekend includes the launch of a special exhibition of Canadian rock star Bryan Adams’ photography. When? 2nd to 3rd February Where? Throughout the city of Düsseldorf How? For more information, visit www.duesseldorfphotoweekend.de Fly via KLM
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
Who? Van Kleef What? Learn all about the origins of gin and try the true Dutch spirit jenever at Van Kleef, the oldest surviving distillery in The Hague. The distillery is still operating to this day but also runs as a museum. Here, you can taste, explore and get into the heart of jenever. When? Tutoring by arrangement Where? Lange Beestenmarkt 109 The Hague, Netherlands How? Visit www.vankleef.eu for more information Fly via KLM
Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com
Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222
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