Who? Miranda Emmerson
What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Cath Kidston What? Planning summer breaks and weekend trips? This Kingswood Rose foldaway bag from Cath Kidston could come in handy. It’s big enough for overnight stay but also compact enough to be folded up into a purse, which it comes with by the way. Perfect for those extra purchases that you didn’t expect. Priced at £40. When? Available now Where? Available online from Cath Kidston How? Buy now from Cath Kidston
Who? The Serras What? Barcelona is welcoming a new boutique hotel this month in the shape of The Serras. The new hotel will be housed in the building that was once home to Picasso’s first studio. Originally designed by Francesc Daniel Molina, the revamped space will feature interiors by Eva Martinez and informal dining from Michelin-starred chef Marc Gascons. Rooms from €250. When? Open from January 2015 Where? Passeig de Colom, 9 08002 Barcelona, Spain How? For more information, see www.hoteltheserrasbarcelona.com Ten photos from The Serras
Who? Belmond Hotels What? Belmond’s bespoke photography experiences returns to its properties in Italy and Mallorca as the hotels reopen for the 2015 season. This year the experiences include evening photo tour of Venice at Belmond Hotel Cipriani, underwater photography at Belmond Hotel Splendido, Florence from the sky at Belmond Villa San Michele, Naples by vintage Vespa at Belmond Hotel Caruso, ‘Cook and Camera’ at Belmond Grand Hotel Timeo and Belmond Villa Sant’Andrea and bird watching at Belmond La Residencia. Prices vary. When? Available now Where? Available at various Belmond Hotels. How? For more information and to book, visit www.belmond.com Fly via British Airways
Who? Alain Ducasse at Rivea, Byblos What? Recent winner of the Lifetime Achievement Award at World’s 50 Best Restaurants Awards Alain Ducasse has opened his latest restaurant – Rivea at Byblos Hotel in St Tropez. The new restaurant will replace Ducasse’s previous restaurant at the hotel but will still serve up his signature Mediterranean dishes. When? Open now Where? Hôtel Byblos, Avenue Maréchal Foch, 83990 Saint-Tropez, France How? Visit www.byblos.com for more information Fly via Brussels Airlines
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Who? Hotel Pulitzer, Amsterdam What? Hotel Pulitzer in Amsterdam is celebrating the season’s blooms with the launch of its new Amsterdam Flower Trail package. The new package includes two night’s accommodation, a tulip welcome gift, floral turn down service, Lillet Rosé cocktails and tickets to the Amsterdam Tulip Museum. Guests will also have the option to booking an early morning guided tour of the Flora Holland Flower Auction. Priced at €250. When? Available now until 31st August Where? Prinsengracht 315-331 – Amsterdam, 1016 GZ, The Netherlands How? For more information, see www.pulitzeramsterdam.com Fly via British Airways
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