Who? Miranda Emmerson
What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? South Place Hotel What? Few hotels in the City of London are as design-led as D&D’s South Place Hotel. The 80 bedroom luxury hotel is designed by Allies and Morrison with interiors by Conran + Partners, taking inspiration from all aspects of London life. Specially commissioned art and installations can be found throughout the hotel’s public areas and suites. When? Open now Where? 3 South Place, London EC2M 2AF www.southplacehotel.com How? Reservations are available online Ten photos from South Place Hotel
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat
Who? ZSL London Zoo and Bordeaux Wines What? ZSL London Zoo’s adults only “Zoo Lates” are back. This is your chance to see zoo animals after dark and enjoy a host of evening entertainment. Bordeaux Wines are the exclusive wine sponsors for this year’s Zoo Lates, bringing with them a range of wines to enjoy in the Bordeaux Jardin du Vin. Tickets priced at £25. When? 6pm to 10pm, every Friday night in June and July Where? Regent’s Park Outer Circle, London NW1 4RY How? Visit www.zsl.org/zoolates for more information
Who? Shauna Sever What? If you wanted to learn all there is to know about vanilla then Shauna Sever’s book Pure Vanilla is a must have. The book features recipes as well as essential techniques for working with vanilla. Priced at £15.99. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about vanilla from Pure Vanilla
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Who? Bespoke Brazil What? Get into the heart of tribal Brazil with the new tour from Bespoke Brazil. Guests will have the opportunity to visit seven villages in the Kaxinawá region of Western Brazil in a 10 day itinerary where they will get into the heart of the Amazon and meet the local people. Priced at £2460 per person, excluding international flights. When? Year round though May to November is recommended Where? Itinerary dependent How? For more information, see www.bespokebrazil.com Fly via British Airways
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