|

James Suckling Wine Experience at Soneva Kiri

ByLife in Luxury

Soneva Kiri

Who? Soneva Kiri

What? Luxury Thai resort Soneva Kiri has joined forces with wine writer James Suckling to create the ultimate experience for serious wine connoisseurs. The two night package includes a wine appreciation seminar and food and wine matching dinners in an ultra-luxurious environment. From $3,600 per person including two night’s accommodation, breakfast and return flight from Bangkok.

When? 30th May to 1st June

Where? 110 Moo 4, Koh Kood Sub-District, Koh Kood District, Trat 23000, Thailand

How? For more information, see www.soneva.com

Fly via British Airways

Similar Posts

  • |

    ‘A Brush With Frieze’ returns to 45 Park Lane

    ByLife in Luxury

    Who? 45 Park Lane What? 45 Park Lane’s popular “A Brush with Frieze” programme is back. As well as a series of Frieze Art Fair related events, the hotel is also offering its special accommodation package again. Guests will enjoy accommodation, tickets to Frieze Art Fair, a copy of the 45 Park Lane Art Book and a Winsor & Newton table box easel to take away upon departure. Prices start from £762 for two people. When? 17th to 20th October 2013 Where? 45 Park Lane, Mayfair, London, W1K 1PN How? For more information and to book, call 020 7317 6503

  • Veuve Clicquot launches new Rich Champagne

    ByLife in Luxury

    Who? Veuve Clicquot What? Veuve Clicquot has recently launched Rich, a new Champagne designed for mixology. The rich refers to the historically sweeter wines from the Champagne region. As well as a higher dosage for added sweetness, the Champagne also benefits from a tailored blend of grapes. The recommended mixers include grapefruit, pineapple, cucumber, celery, peppers and tea but experimentation is welcome. When? Available now Where? Exclusively at Selfridges and select bars How? For more information, see rich.veuve-clicquot.com

  • |

    Cook with Pete Evans on Dolphin Island

    ByLife in Luxury

    Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information

  • |

    Chinese New Year at The Dorchester

    ByLife in Luxury

    Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102

  • |

    New wine journeys at Grand Hôtel de Bordeaux & Spa

    ByLife in Luxury

    Who? Grand Hôtel de Bordeaux & Spa What? The Wine Concierge Service at Grand Hôtel de Bordeaux & Spa has launched a new ‘Wine Journey’ series. The new series offers guests the opportunity to discover the region’s finest grand cru wineries and embark on three different wine journeys entitled ‘Classic Car Wine Journey’, ‘Jefferson Wine Journey’ and ‘Ernest Hemingway Wine Journey’. When? Available year round Where? 2-5 Place de la Comédie, 33000 Bordeaux, France How? Visit www.ghbordeaux.com/uk for more information Fly via KLM

  • Don Julio 1942 tequila launches exclusively to Selfridges

    ByLife in Luxury

    Who? Don Julio What? Don Julio has launched its latest super-premium tequila, the 1942. The new release commemorates the year that the late founder, Don Julio González, started making tequila in Mexico. The spirit is made using blue agave plants and aged for at least two and a half years in American white oak barrels. Priced at £160. When? Available now Where? 400 Oxford Street, London W1A 1AB ‎ How? Visit www.donjulio.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *