British Food Artistry at V&A

British Food Artistry at V&A

ByLife in Luxury

Who? The Experimental Food Society What? As part of the V&A Connects series, The Experimental Food Society is giving a talk on British Food Artistry. The talk will cover some of the society’s recent work as well as discussions on what it is to be a British food artist today. The talk is free but ticketed and will include canapés and two glasses of wine. When? 23rd November Where? The Victoria and Albert Museum, Cromwell Road, London SW7 2RL How? Book by calling 020 7942 2211

Novikov Italian Restaurant

Casa, Armani

ByLife in Luxury

Who? Armani/Casa What? A three course lunch at Novikov plus presentation of the latest collection from Armani/Casa, the home design branch of the Armani group. £50. When? 22nd November 2012 Where? Novikov, 50A Berkeley Street, London W1J 8HA www.novikovrestaurant.co.uk How? Call Novikov on 0207 3994330 to book

St Pete Clear Water Museum of Fine Art
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The Art of Golf

ByLife in Luxury

Who? Museum of Fine Arts in St. Pete/Clearwater, Florida What? The St. Pete/Clearwater Museum of Fine Arts will host “The Art of Golf”, the first major museum exhibition in America devoted to the sport. There will be around 90 pieces of artwork from some of the art world’s most famous names including Andy Warhol, Rembrandt, Childe Hassam, George Bellows and Norman Rockwell. Tickets are $17. When? Now until 17th February 2013 Where? Museum of Fine Arts, 255 Beach Drive NE, St. Petersburg, FL 33701-3498 USA www.fine-arts.org How? For more information, please visit www.fine-arts.org Fly via KLM

Gin & Jazz, The Intercontinental © Mark Cocksedge

Park Lane Gin & Jazz

ByLife in Luxury

Who? InterContinental London Park Lane What? Gin & Jazz, InterContinental Park Lane’s monthly tribute to classic cocktails and jazz, is celebrating its 1st birthday with a complimentary ‘Mayfair Hop’ cocktail (made with Martin Miller’s gin) for all guests. Benoit Viellefon will be playing with orchestra. Reservations are essential but free. When? 15th November, 7.30pm onwards Where? The Arch Bar, InterContinental London Park Lane, One Hamilton Place, London W1J 7QY www.ginandjazz.com How? For reservations call 020 7409 3131 or reserve online at www.ginandjazz.com.

Trishna

British food, Indian way

ByLife in Luxury

Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624