Barcelona’s La Boqueria is coming to London

ByLife in Luxury

Who? Campo Viejo

What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual.

When? 3rd – 6th May

Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London

How? Visit www.streetsofspain.com for more information

Similar Posts

  • CRAFT at Viajante

    ByLife in Luxury

    Who? Viajante What? The Michelin-starred Viajante will be kicking off a short series of collaborative dinners with world renowned visiting chefs entitled CRAFT. Head chef Nuno Mendes will be working with José Avillez of Restaurante Belcanto, Eneko Atxa of Azurmendi, Kobe Desramaults of In De Wulf, Acurio Gastón of Astrid e Gastón, Rasmus Kofoed of Geranium and Andre Chiang of Restaurant Andre. The eight course tasting menu will be £135. When? 25th April until 1st May Where? Town Hall Hotel, Patriot Square, London, Greater London E2 9NF www.viajante.co.uk How? To book, email craft@viajante.co.uk

  • A taste of The Square in Barnes

    ByLife in Luxury

    Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393

  • Mad Hatter’s Afternoon Tea at Sanderson

    ByLife in Luxury

    Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444

  • Refined cuisine at De Vitrine

    ByLife in Luxury

    Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines

  • |

    Celebrate 50 years of Museu Picasso

    ByLife in Luxury

    Who? Museu Picasso What? Head to Barcelona for the special Picasso exhibition at Museu Picasso. The museum celebrates its 50 years in Barcelona with even more Picasso artwork and activities relating to the artist. There will also be drawing workshops to help you explore your inner artist. Ticket prices vary. When? Now until 1st September Where? Museu Picasso of Barcelona, Montcada 15-23, 08003 Barcelona, Spain How? Visit www.bcn.cat/museupicasso for more information Fly via KLM

  • |

    QOOQ, the kitchen tablet

    ByLife in Luxury

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

Leave a Reply

Your email address will not be published. Required fields are marked *