|

Culinary tour by Tuk Tuks at Samui Baan Taling Ngam

Who? InterContinental Samui Baan Taling Ngam Resort

What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons

When? Available to book now

Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand

How? Visit www.samui.intercontinental.com for more information

Fly via KLM

Similar Posts

  • Summer reading: The Last Places On Earth by Gary Mancuso

    Who? Gary Mancuso What? Papua New Guinea, Congo, Madagscar – these are just a few of the far-flung destinations featured in The Last Places on Earth. This is a story about how the author, Gary Mancuso, went all the way to the edge of the Earth and back while exploring disappearing cultures and a few big changes in his own life. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Social cooking at Aveqia

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

  • Photograph the “Big Five” in Chile

    Who? Tierra Patagonia What? Make the best of the great outdoors at Tierra Patagonia with their puma photo safari. Local guides will take guests around Torres del Paine national park to track the local wildlife including guanacos, huemules, condor, native foxes and, of course, the puma. The package includes five night’s accommodation, all meals and daily excursions. Prices from $4700 per person. When? 16th to 22nd September Where? Tierra Patagonia Hotel & Spa, Torres del Paine National Park, Patagonia, Chile How? Visit www.tierrapatagonia.com for more information

  • Whale shark festival comes to the Maldives

    Who? Conrad Maldives Rangali Island What? Conrad Maldives Rangali Island will be organising the first Whale shark festival in association with the Maldives Whale Shark Research Programme. The one day festival will include whale shark related activities where guests can learn about the animal and take part in conservation initiatives. When? 29th June Where? Dhigurah Island in South Ari Atoll, Maldives How? Visit maldiveswhalesharkresearch.org for more information Fly via KLM

  • |

    Krug Kreperie heads to Koffmann’s

    Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk

  • One Leicester Street is back in action

    Who? One Leicester Street What? One Leicester Street, the hotel on the former site of St John Hotel, has recently opened. The hotel features just 15 design focussed rooms. The food in the hotel restaurant continues to be looked after by Tom Harris, previously head chef at the Michelin-starred St John Hotel. Room rates from £150 per night. When? Open now Where? One Leicester Street, London WC2H 7BL How? Visit www.oneleicesterstreet.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *