Who? Opium, Chinatown
What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it.
When? Open now
Where? 15-16 Gerrard St London W1D 6JA
How? Visit opiumchinatown.com for more information
Who? Jean Lenoir What? Wine connoisseurs will already be familiar with Le Nez du Vin, the aroma kit that lets you identify individual aromas from wines. But now there’s a version for whisky aficionados too. Le Nez du Whisky holds 54 of the most commonly found aroma samples in whisky as well as a whisky book from Charles MacLean and whisky and food matches from Martine Nouet. Priced at £275. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange
Who? Don Julio What? Don Julio has launched its latest super-premium tequila, the 1942. The new release commemorates the year that the late founder, Don Julio González, started making tequila in Mexico. The spirit is made using blue agave plants and aged for at least two and a half years in American white oak barrels. Priced at £160. When? Available now Where? 400 Oxford Street, London W1A 1AB How? Visit www.donjulio.com for more information
Who? aqua nueva What? aqua nueva has launched London’s largest Cava bar at Aqua London. The restaurant will be showcasing 15 award winning Cavas alongside its traditional tapas menu. There will also be Cava masterclasses run by Head Sommelier Zsolt Kismod where guests can learn more about the sparkling wine as well as tasting some vintage Cavas. When? Open now Where? aqua nueva, 5th Floor, 240 Regent Street, London, W1B 3BR How? To book, call 0207 4780 540
Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere. A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics….
Who? The Landmark Hotel What? The Landmark Hotel in London has recently launched five masterclasses as part of their new London Experiences. The tailored packages range from photography, chess, antiques, bespoke shoe making to vocal training and are designed to give visitors a different view of London. Prices start from £420 and includes an expert guided session for your chosen experience and either a lunch, dinner, Champagne afternoon tea or Martini flight at the luxury five-star hotel. When? Available now Where? 222 Marylebone Road, London NW1 6JQ How? Book now at www.landmarklondon.co.uk
Nespresso’s new limited edition Grands Crus this spring are themed on Colombian Terroirs. Developed by Colombian coffee experts working closely with local farmers, these new flavours epitomise and embody the unique characteristics of two coffee regions in Colombia, Cauca and Santander. By nurturing a long standing and, we are told, sustainable relationship with the farmers, Nespresso has managed to create taste profiles which demonstrate the diversity of the land and celebrate coffees that are unique to Colombia. The lush, green and fertile mountains of Cauca produces a coffee with a flavour profile that reflected these conditions. The fruity aromas give this coffee a juicy body and a hint of spice,…
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