Photo c/o Peer Lingreen

Korean fever at Dock Kitchen

Photo c/o Peer Lingreen
Photo c/o Peer Lingreen

Who? Dock Kitchen

What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50.

When? Available now until 22nd February

Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU

How? For more information, see www.dockkitchen.co.uk

Similar Posts

  • The Syngenta Photography Award 2015: Scarcity-Waste

    Who? Syngenta Photography Award What? Head now to Somerset House to see the entries for this year’s Syngenta Photography Award, the theme of which is Scarcity-Waste. Photographers and amateurs all over the world have been invited to submit their entry to the award, which seeks to stimulate dialogue around key, global challenges. It promises to be a most stimulating exhibition. Admission is free of charge. When? Exhibition is on daily from 10am to 6pm until 10th April 2015 Where? East Wing Galleries, Somerset House, Strand, London WC2R 1LA How? For more information, see www.somersethouse.org.uk

  • |

    Home pick: Natural chopping board from Bunbury Boards

    Who? Bunbury Boards What? Got a country kitchen and need some accessories to boot? This natural edge chopping board from Bunbury Boards could be just the thing you’re looking for. Made from Irish hardwood, each chopping board comes with its own individual code, allowing you to track the very tree that the board is felled from. How cool is that? Priced at £65 for size shown. When? Available now Where? Available online from Marks & Spencer How? Buy now from Available online from Marks & Spencer

  • Shopping in InterContinental style

    Who? InterContinental London Park Lane What? Visitors to London can enjoy a VIP shopping experience in Belgravia with the Christmas package from InterContinental London Park Lane. The “Belgravia Insider” shopping experience includes special discounts in selected boutiques, complimentary champagne, gourmet tastings, gift bags, hotel delivery service, afternoon tea and overnight stay with breakfast at InterContinental London Park Lane. The VIP experience for two is priced at £456 per night. When? Until 29th December Where? 1 Hamilton Place, Park Lane, London W1J 7QY How? To book or for more information please call 0207 409 3131 or visit InterContinental Hotels and Resorts

  • Rustic charm at One Leicester Street

    Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com

  • |

    Cook with Pete Evans on Dolphin Island

    Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information

  • |

    QOOQ, the kitchen tablet

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

Leave a Reply

Your email address will not be published. Required fields are marked *