Photo c/o Peer Lingreen

Korean fever at Dock Kitchen

ByLife in Luxury
Photo c/o Peer Lingreen
Photo c/o Peer Lingreen

Who? Dock Kitchen

What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50.

When? Available now until 22nd February

Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU

How? For more information, see www.dockkitchen.co.uk

Similar Posts

  • Korea photography at Galerie Paris-Beijing

    ByLife in Luxury

    Who? Galerie Paris-Beijing What? Galerie Paris-Beijing will be showcasing photography from more than 20 South Korean photographers from this month. The special group show will feature photographs based on themes of urbanization, globalization, consumerism, identity, culture, memory, family, sexuality and the social fabric. When? Now until 2nd November 2013 Where? Paris-Beijing Gallery, Hôtel Winssinger, Rue de l’Hôtel des Monnaies 66, 1060 Brussels How? For more information, see www.galerieparisbeijing.com Fly via KLM

  • New studio theatre at Cutty Sark

    ByLife in Luxury

    Who? Cutty Sark What? Historic clipper Cutty Sark’s cargo hold has been transformed into a brand new studio space, due to open in the new year. During the launch fortnight, the space will play host to a variety of performances from lectures and comedy to magic and musical performance. On the bill includes Alan Davies, Sir Robin Knox-Johnson and Ross Noble. When? 29th January to 15th February 2014 Where? Cutty Sark Clipper Ship, King William Walk, Greenwich, London SE10 9HT How? For more information, see www.rmg.co.uk/cuttysark Watch: Cutty Sark, world’s last remaining tea clipper

  • The Mince Pie Project

    ByLife in Luxury

    Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online

  • |

    Home pick: Tripod condiment set from Loveramics

    ByLife in Luxury

    Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home

  • Ginger Pig releases second book

    ByQ X

    Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon

  • | | |

    Watch: Valentine’s helper from Waitrose featuring Heston Blumenthal

    BySponsored

    Stuck for ideas about what to do for Valentine’s Day? Left it a bit last minute? Not to worry. Check out this video from our sponsors, Waitrose, for some nifty ideas on Valentine’s Day featuring Heston Blumenthal. Shop now at Waitrose Post sponsored by Waitrose

Leave a Reply

Your email address will not be published. Required fields are marked *