Who? De Vitrine
What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary.
When? Open year round
Where? Brabantdam 134, 9000 Ghent, Belgium
How? Visit www.de-vitrine.be for more information
Who? Galerie Paris-Beijing Brussels What? Make time to visit Brussels for Galerie Paris-Beijing’s latest group show on contemporary Chinese painting entitled “Don’t look back”. The show gathers nine Chinese figurative painters, showcasing a selection of work that reveal a new approach to figuration. This is a collection where you’ll see through the nuances of the paintings and find sentiments of a modern China. When? From 12th June until 13th September Where? Hôtel Winssinger, Rue de l’Hôtel des Monnaies 66, 1060 Brussels, Belgium How? For more information, see www.galerieparisbeijing.com Fly via Brussels Airlines
Who? Godiva chocolates What? For this year’s Christmas season the Belgian chocolatiers have released a Royal Swarovski Box. The box contains over 60 assorted pieces of Godiva’s signature chocolates, all housed in a beautiful suede box adorned with a Godiva emblem created from Swarovski crystals. Priced at £150. When? Available now Where? Godiva boutiques and godiva.be How? Purchase in store or online
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
Who? World’s 50 Best Restaurants What? World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna and organised by UK-based Restaurant Magazine, has last night announced the world’s best restaurants for 2013. The award is now in its 11th year, with restaurants voted for by over 900 chairs and judges around the world. When? The results are available now Where? Full list available to view online at www.theworlds50best.com How? Visit website for more information
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
Who? Restaurant Magazine What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding. When? New list available now Where? The full list is up at www.theworlds50best.com How? For more information, see website
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