Who? De Vitrine
What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary.
When? Open year round
Where? Brabantdam 134, 9000 Ghent, Belgium
How? Visit www.de-vitrine.be for more information
Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…
Who? Galerie Paris-Beijing Brussels What? Make time to visit Brussels for Galerie Paris-Beijing’s latest group show on contemporary Chinese painting entitled “Don’t look back”. The show gathers nine Chinese figurative painters, showcasing a selection of work that reveal a new approach to figuration. This is a collection where you’ll see through the nuances of the paintings and find sentiments of a modern China. When? From 12th June until 13th September Where? Hôtel Winssinger, Rue de l’Hôtel des Monnaies 66, 1060 Brussels, Belgium How? For more information, see www.galerieparisbeijing.com Fly via Brussels Airlines
Who? Fortnum & Mason What? Deep down, we all think that it’s not quite Christmas until we’ve received a hamper of little edible treats to enjoy on Christmas morning, before the real feasting begins, so we’re quite taken with The English Essentials hamper from Fortnum & Mason. Condiments, biscuits, chocolates and tea, it’s the perfect little package to send to friends and family abroad this season. Priced at £100. When? Available now Where? Available online from Fortnum & Mason How? Buy now from Fortnum & Mason
Who? Miranda Emmerson What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places. When? Available now Where? Available online and in store How? Buy now from Amazon
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Modernist Cuisine at Home is written by Nathan Myhrvold and Maxime Bilet, along with over 20 other contributors including chefs, machinists, photographers and editors. There are a total of 210,000 words making up Modernist Cuisine at Home. The cover is of a de-constructed grilled cheese sandwich. Its recipe doesn’t actually exist in the book though the different components are covered in the section on grilled cheese sandwiches. The weighty (9.9lbs) book’s foreword is by Martha Stewart… and Thomas Keller. At the beginning of the book, there is a two-page user guide. It teaches you, amongst other things like scaling recipes, how to use the book. There are two parts. Part…
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
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