| |

Immerse yourself in film with Edible Cinema

Edible Cinema and Bombay Sapphire

Who? Edible Cinema and Bombay Sapphire

What? This Christmas, Edible Cinema will return to London with its immersive cinema experience in special screenings of American comedy “Trading Places”. The special screenings, held in collaboration with Bombay Sapphire gin, will allow guests to enjoy various edible delights whilst watching the film, all matched with Bombay Sapphire cocktails. Tickets from £32.

When? 14th, 15th, 21st and 22nd December

Where? Aubin Cinema and Electric Cinema

How? For more information, see www.ediblecinema.co.uk

Similar Posts

  • Vaults at Voltaire

    Who? Vaults at Voltaire What? The Voltaire bar has recently opened in the Square Mile, boasting the biggest collection of Pommery Champagne in London, an al fresco cigar terrace and an exclusive vault bar. The space, previously housed the historic treasures of the bank above, is now redecorated with silks and furs by interior designer Sue Wheldon. Uniquely, it has partnered with Temple Spa to create cocktails that come with beauty products. When? Open now Where? 19 New Bridge Street, London, EC4V 6DB How? For more information, see www.voltairebar.co.uk

  • Summer reading: A Fork In The Road from Lonely Planet

    Who? Lonely Planet What? Culinary travel doesn’t always have to mean going somewhere as A Fork In The Road proves. The book is a series of short stories collected by Lonely Planet, from leading writers and chefs, about their life-changing food experiences. Expect to be surprised by Twinkies, fish heads, Indian wedding feasts and more. When? Available now Where? Available online and in store How? Buy now from Amazon

  • A taste of The Square in Barnes

    Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393

  • CRAFT at Viajante

    Who? Viajante What? The Michelin-starred Viajante will be kicking off a short series of collaborative dinners with world renowned visiting chefs entitled CRAFT. Head chef Nuno Mendes will be working with José Avillez of Restaurante Belcanto, Eneko Atxa of Azurmendi, Kobe Desramaults of In De Wulf, Acurio Gastón of Astrid e Gastón, Rasmus Kofoed of Geranium and Andre Chiang of Restaurant Andre. The eight course tasting menu will be £135. When? 25th April until 1st May Where? Town Hall Hotel, Patriot Square, London, Greater London E2 9NF www.viajante.co.uk How? To book, email craft@viajante.co.uk

  • |

    A Work in Progress by René Redzepi

    Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon

  • |

    Smirnoff launches Smirnoff White for travellers

    Who? Smirnoff What? Vodka giants Smirnoff have recently announced the launch of a new super-premium vodka, the Smirnoff White, which will be available exclusively for travellers. The new product has been freeze filtered at -6°C which they say gives it an even smoother taste. Priced at £21 for 1L. When? Available now Where? At duty-free pop-up Smirnoff counters globally How? For more information, see www.smirnoff.com

Leave a Reply

Your email address will not be published. Required fields are marked *