Who? Dropwines
What? If you love wine but hate being inundated with choice then wine-club newbies Dropwines is for you. Rather than pages and pages of options, they have a distilled selection of wines every week. And a back-catalogue of course. Plus, there are always video tasting note to help you get to grips with what your wine tastes like.
When? Available now
Where? Exclusively online at www.dropwines.com
How? For more information, see website
Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM
Who? Mont Rochelle What? To celebrate the Franschhoek Cap Classique and Champagne Festival, Mont Rochelle, a working winery and hotel, has created the perfect bubbly package. As well as accommodation and breakfast, guests will have a festival offer which includes tasting vouchers and glasses, entry and transfer to the festival. From R3500 per room per night. When? 29th November to 1st December Where? Dassenberg Rd, Franschhoek 7690, South Africa How? For more information, see www.montrochelle.co.za Fly via KLM
The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
Who? Winechap UK What? Winechap Tom Harrow is leading an English wine and truffle tour to the Hampshire countryside. The day will start at the Whitchurch vineyard of for a tour and tasting before truffle hunting at Cottonworth Farm. Then it’s onto a three course lunch with truffles and wines from Alba. The excursion will cost £1,200 ex VAT for a group of 6 to 9 people. When? By arrangement Where? Coates and Seely, Wooldings Vineyard, Harroway, Whitchurch RG28 7QT How? Email ahoy@winechap.com or call 020 7720 2024 to book
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.