Who? Dropwines
What? If you love wine but hate being inundated with choice then wine-club newbies Dropwines is for you. Rather than pages and pages of options, they have a distilled selection of wines every week. And a back-catalogue of course. Plus, there are always video tasting note to help you get to grips with what your wine tastes like.
When? Available now
Where? Exclusively online at www.dropwines.com
How? For more information, see website
Who? Gordon’s Gin What? Gordon’s Gin has teamed up with Sir Terence Conran to create “Ten Green Bottles”. The limited edition of 100 bottles features 10 designs created by Sir Terence Conran himself, printed onto 100% cotton fabric and hand sewn on to the bottles. The bottles are priced at £425 each or £4250 for the set of 10 designs. When? Available now Where? Exclusively in Selfridges How? Purchase in store
Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere. A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics….
Who? Boujis, Hong Kong What? London members’ nightclub Boujis, a celebrity-favourite, has recently opened their latest branch in Hong Kong. Designed by Blacksheep, the club has gone for a Georgian inspired décor with modern interpretations of traditional British style. When? Open now Where? 37 Pottinger Street, Car Po Commercial Building, Hong Kong How? To book, call +852 2324 0200 or email reservationsbhk@boujis.com Fly via KLM
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
Who? Hotel Monte Mulini What? To coincide with the wine harvest and truffle season, Hotel Monte Mulini has launched a “Wine Roads of Istria” package. The package includes two night’s accommodation with breakfast, half-day guided food and wine excursion with tastings at two wineries and a four-course dinner at The Wine Vault for two. Prices start from €870 for two people. When? Until 2nd November 2013 Where? A. Smareglia bb, 52210, Rovinj, Croatia How? For more information, see www.montemulinihotel.com Fly via Lufthansa
Who? Rathfinny What? To highlight the potential of English sparkling wine, Sussex wine estate Rathfinny has teamed up with the London Conchord Ensemble to create a three-day music festival featuring food and wine. Weekend and separate event tickets are available to Conchord At Rathfinny includes a black tie wine-tasting dinner, Piano Four-hands Tea Recital, Gala Evening with Dame Felicity Lott & Alexandra Spencer-Jones, Baroque Concerto Coffee Concert and the Final Festival Concert. Prices start from £15. When? 12th to 14th June Where? Rathfinny Estate, Alfriston, East Sussex BN26 5TU How? For more information, see www.rathfinnyestate.com
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