Who? Jean Lenoir
What? Wine connoisseurs will already be familiar with Le Nez du Vin, the aroma kit that lets you identify individual aromas from wines. But now there’s a version for whisky aficionados too. Le Nez du Whisky holds 54 of the most commonly found aroma samples in whisky as well as a whisky book from Charles MacLean and whisky and food matches from Martine Nouet. Priced at £275.
When? Available now
Who? Wine and Spirit Education Trust (WSET) What? The WSET is hosting London’s first “Gin Ramble”. The gin tour will be a fun and educational look at the history of gin in London and includes a tour of some of London’s boutique distilleries. The day includes tours of Sipsmiths, Thames Distillers Ltd, The London Distillery Company, lunch and cocktail masterclass. Priced at £95. When? 9am to 5pm, 1st of February Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book online at www.wsetschool.com/which-course/evening-tasting
Who? Veuve Clicquot What? Veuve Clicquot has recently launched Rich, a new Champagne designed for mixology. The rich refers to the historically sweeter wines from the Champagne region. As well as a higher dosage for added sweetness, the Champagne also benefits from a tailored blend of grapes. The recommended mixers include grapefruit, pineapple, cucumber, celery, peppers and tea but experimentation is welcome. When? Available now Where? Exclusively at Selfridges and select bars How? For more information, see rich.veuve-clicquot.com
Who? Ducks at Kilspindie What? Members of The Scotch Malt Whisky Society can now enjoy Ducks at Kilspindie as a members bar as the two have announced their recent partnership. Guests will be able to sample the society’s special single-barrel whiskies at the venue as well as enjoy whisky dinners and tastings organised by the society. When? Available now Where? Main Street, Aberlady, East Lothian EH32 0RE www.ducks.co.uk How? For more information, see website
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Smirnoff What? Vodka giants Smirnoff have recently announced the launch of a new super-premium vodka, the Smirnoff White, which will be available exclusively for travellers. The new product has been freeze filtered at -6°C which they say gives it an even smoother taste. Priced at £21 for 1L. When? Available now Where? At duty-free pop-up Smirnoff counters globally How? For more information, see www.smirnoff.com
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