|

Harlan Goldstein opens Sushi To

Sushi To by Harlan Goldstein - Food

Who? Harlan Goldstein

What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity.

When? Open now

Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong

How? For more information, see www.sushito-dining.com

Fly via British Airways

Similar Posts

  • British food, Indian way

    Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624

  • |

    Belmond La Residencia launches creative writing retreat

    Who? Belmond La Residencia What? Ever fancied yourself as a novelist? Well now you can explore that at Belmond La Residencia on their new creative writing retreat. The week-long course will be led by acclaimed author Diane Redmond and include workshops on various genres as well as a visit to the house of novelist Robert Graves. When? Dates will be available in May and October Where? Son Canals s/n, 07179 Deià, Mallorca, Spain How? For more information, see www.belmond.com/la-residencia-mallorca

  • | |

    Lamborghini 50th Anniversary exhibition

    Who? Autoworld, Brussels What? Super car fans will surely know that luxury motor Lamborghini is celebrating its 50th Anniversary this year. To mark the occasion, Autoworld in Brussels will be holding a special exhibition to explore the brand’s history and super car design. Visitors will be able to learn more about the car’s production and of course see some Lamborghinis on display. When? 6th June to 1st September Where? Autoworld, Parc du Cinquantenaire 11, 1000 Brussels, Belgium How? Visit www.autoworld.be for more information Fly via Brussels Airlines

  • Summer reading: The Interior Circuit by Francisco Goldman

    Who? Francisco Goldman What? Something of a memoir, The Interior Circuit is the story of Francisco Goldman’s life in Mexico City. The author explores his grief over his wife’s death through a portrayal of living and exploring in Mexico City. The book fuses the life of one man and that of the city into a compelling account of grief, discovery and celebration. When? Available now Where? Available online and in store How? Buy now from Amazon

  • |

    A Work in Progress by René Redzepi

    Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon

  • | | |

    Ten tips for painting food by Anna Koska

    GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…

Leave a Reply

Your email address will not be published. Required fields are marked *