|

Harlan Goldstein opens Sushi To

ByLife in Luxury

Sushi To by Harlan Goldstein - Food

Who? Harlan Goldstein

What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity.

When? Open now

Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong

How? For more information, see www.sushito-dining.com

Fly via British Airways

Similar Posts

  • | |

    Competition: win a Brancott Estate Celebration Hamper

    ByLife in Luxury

    Tired of the same old festivities? Why not celebrate this festive season with a great hamper brought to you by New Zealand winemakers Brancott Estate and Life in Luxury? The hamper will include: – 1 x bottle of Brancott Estate Sauvignon Blanc Brut NV – Two Riedel celebration glasses – All you need to make the perfect blini – premium smoked salmon, crème fraiche, lemon and small bunch of chives To be in with a chance to win, simply visit us on Facebook (http://on.fb.me/128V4tN), like our page and submit your entry there. Offer is open to UK entrants only and will close midnight 19th December. Your name and address will…

  • |

    Culinary tour by Tuk Tuks at Samui Baan Taling Ngam

    ByLife in Luxury

    Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM

  • |

    Happy Birthday Dear Academie in Antwerp

    ByLife in Luxury

    Who? Royal Academy of Fine Arts Antwerp What? In celebration of the 350th anniversary of the Royal Academy of Fine Arts in Antwerp, the Antwerp Academy, MoMu, MAS, the Royal Museum of Fine Arts Antwerp and Antwerpen Open have joined forces to create a new exhibition. Entitled “Happy Birthday Dear Academie”, the exhibition will feature highlights of fashion and visual arts and will comprise of a number of events and smaller exhibitions. When? Until 31st January 2014 Where? Around the city of Antwerp, Belgium How? For more information, see www.happybirthdaydearacademie.be Fly via Brussels Airlines

  • |

    Where Chefs Eat

    ByQ X

    Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

  • |

    Anna Koska, a food illustrator

    ByLife in Luxury

    Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska

Leave a Reply

Your email address will not be published. Required fields are marked *