House of J.C. Le Roux

ByLife in Luxury

Who? J.C. Le Roux

What? After extensive renovations, the House of J.C. Le Roux has now reopened. J.C. Le Roux are the first winemakers in South Africa to be entirely dedicated to the creation of sparkling wines. The new House of J.C. Le Roux offers more space for tastings including their popular marshmallow, meringue and nougat pairings.

When? Open now

Where? Devon Valley Road, Stellenbosch, South Africa www.jcleroux.co.za

How? To book tours and tastings, call +2721 865 8200 (ext 1)

Fly via KLM

Similar Posts

  • The Henry Tang Collection

    ByLife in Luxury

    Who? Christie’s What? Christie’s has announced an auction of fine wines from Henry Tang’s private collection in Hong Kong. The former Chief Secretary of Administration for Hong Kong has amassed a substantial collection over 30 years and this auction represents a small selection of Burgundy wines from over 70 Domaines. For the first time, Christie’s will use the Prooftag Bubble Seal in its auction to secure authenticity. When? 6pm 15th and 12pm 16th March Where? Christie’s Hong Kong, 22nd Floor, Alexandra House, 18 Chater Road Central, Hong Kong How? For more information visit www.christies.com/chinese Fly via KLM

  • |

    Life in Luxury’s guide to: Johnnie Walker Gold Route

    ByN.N.P.

    The Gold Route is the second release from the Johnnie Walker Explorers’ Club Collection, available only in Duty Free. The collection, made up of three whiskies, is a celebration of the spirit of exploration which characterised The British Empire. From far flung corners of the world, explorers convened in Alexander Walker’s Travellers’ Room in London to compare and share their discoveries. Following on from The Spice Road, The Gold Route is inspired by the magnificent and diverse scenery of Latin America. This breathtaking blend offers a bouquet that’s reminiscent of majestic Inca pyramids and vibrant exotic delicacies. The rich mix of sweet fruits and savoury smokiness in its flavour profile…

  • |

    Cuisson pops up at Burlington Arcade

    ByLife in Luxury

    Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out

  • | |

    Gastronomy in port-town at The Yeatman

    ByQ X

    Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal

  • The Whip over The Running Horse

    ByQ X

    Who? The Whip What? The Whip, the new cocktail bar over Mayfair’s oldest pub, The Running Horse, will soon be home to London’s julep revival. The recently opened equestrian themed bar, brain child of James Chase and Dominic Jacobs, will be serving up a selection of juleps in pewter tins as well as regular changing bar bites. When? Open now Where? 50 Davies Street, Mayfair, London W1K 5JE How? For more information, visit www.therunninghorselondon.co.uk

  • Mizuwari, a Soho Japanese whisky bar

    ByLife in Luxury

    Who? Mizuwari Japanese whisky bar What? Mizuwari, meaning mixed with water in Japanese, is one of the most popular ways of enjoying whisky and is the name of the new Japanese whisky bar in Soho. Nestled underneath Bincho Yakitori, the bar serves a range of premium Japanese whiskies including Yamazaki, Hakushu and Hibiki. Guests can also buy whisky to keep behind the bar for return visits. When? Open now Where? 16 Old Compton Street, London W1D 4TL How? Visit www.bincho.co.uk/whisky-joint for more information

Leave a Reply

Your email address will not be published. Required fields are marked *