Who? Jumeirah
What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price.
When? 23rd – 31st May
Where? Jumeirah restaurants around the world
How? For more information, see www.jumeirah.com/
Who? Francisco Goldman What? Something of a memoir, The Interior Circuit is the story of Francisco Goldman’s life in Mexico City. The author explores his grief over his wife’s death through a portrayal of living and exploring in Mexico City. The book fuses the life of one man and that of the city into a compelling account of grief, discovery and celebration. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information
Who? Villa San Paolo What? Escape to the heart of Tuscany at Villa San Paolo, a quaint little spa hotel just outside of the ancient town of San Gimignano. There, you will find a charming and peaceful stay amidst the rolling Tuscan hills. It’s a little out of the way, so perfect for a getaway, but also close enough to San Gimignano to add a touch of culture to your break. The thing that’s really not to be missed, though, is the stunning view at breakfast. When? Available now Where? Strada Provinciale per Certaldo, 53037 San Gimignano (SI), Italy How? For more information, visit www.villasanpaolo.com Ten photos from Villa San…
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
Who? The Yeatman What? The Yeatman Hotel in Porto, Portugal, will be hosting some of Europe’s top Michelin-starred chefs at its one Michelin-starred restaurant as part of Route of the Stars in the Algarve. Led by head chef Ricardo Costa, the chefs will cook alongside each other to create different tasting menus over three nights. Prices start from €95 per person. When? 18th to 20th April Where? Rua do Choupelo, 4400-088 Vila Nova de Gaia, Porto, Portugal How? For more information visit www.the-yeatman-hotel.com Fly via KLM
Who? The White Swan Inn What? Spend mid-week at The White Swan Inn in Yorkshire for a taste of an artist’s retreat. The boutique hotel has unveiled “A Brush With Hockney”, offering guests the chance to walk in the footsteps of the artist David Hockney. Rooms start from £199 per night, including dinner, breakfast and a David Hockney book. When? Available now Where? Market Place, Pickering, North Yorkshire YO18 7AA www.white-swan.co.uk How? Book online www.white-swan.co.uk
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