Who? Jumeirah
What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price.
When? 23rd – 31st May
Where? Jumeirah restaurants around the world
How? For more information, see www.jumeirah.com/
Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska
Who? Sabi Sabi Private Game Reserve What? Sabi Sabi Private Game Reserve is collaborating with WineChap’s Tom Harrow to create their first “Game Drives & Wine Flights” trip, a journey which marries some of the best things in South Africa – safari and wine. The trip includes 3 nights’ full board at Sabi Sabi, two game drives per day, wine tastings, hosted dinners, international and internal economy fights. Prices start from £3,750 per person. When? 25th to 30th April Where? Sabi Sabi Earth Lodge, Sabi Sand, Wildtuin 1350, South Africa How? To book or for a more detailed itinerary contact andrew@holidayarchitects.co.uk or call 01242 253 073 Note: dates for this have now changed. Flights will depart from London…
Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways
Who? Belmond Hotels What? Belmond’s bespoke photography experiences returns to its properties in Italy and Mallorca as the hotels reopen for the 2015 season. This year the experiences include evening photo tour of Venice at Belmond Hotel Cipriani, underwater photography at Belmond Hotel Splendido, Florence from the sky at Belmond Villa San Michele, Naples by vintage Vespa at Belmond Hotel Caruso, ‘Cook and Camera’ at Belmond Grand Hotel Timeo and Belmond Villa Sant’Andrea and bird watching at Belmond La Residencia. Prices vary. When? Available now Where? Available at various Belmond Hotels. How? For more information and to book, visit www.belmond.com Fly via British Airways
Who? Amaryllis What? Wine lovers shouldn’t miss the Orient Express’ Grand Cru cruise aboard the Amaryllis. The seven day cruise offers guests the opportunity to sample wines from all 33 of the Grand Cru estates in Burgundy. The barge is available for private hire for up to eight guests. Prices from £30,800. When? Until October Where? Departure by arrangement How? Visit www.amaryllisbarge.com for more information Fly via KLM
GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…
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