Who? Reverend JW Simpson
What? Reverend JW Simpson is returning with port as the focus of the latest edition of his Spirited Sermons. The cocktail expert will be running a masterclass on port and cocktails that will bring life to this sweet, fortified wine. Priced at £25 and includes three tasting cocktails.
When? From 6pm, 12th February
Where? 32 Goodge Street, London W1T 2QJ
How? For more information, see www.revjwsimpson.com
Who? Glenmorangie What? Glenmorangie has recently launched its most exclusive whisky, the Pride 1978, which follows a previous release of Pride 1981. Crafted by Dr Bill Lumsden, the whisky has spent 15 years in French Premier Cru casks for finishing. With only five cases laid down, there will be just 700 bottles available worldwide released at cask strength. Priced at £3,400. When? Available now Where? Available from specialist retailers and department stores as well as online How? For more information, see glenmorangie.com
Who? Gordon’s Gin What? Gordon’s Gin has teamed up with Sir Terence Conran to create “Ten Green Bottles”. The limited edition of 100 bottles features 10 designs created by Sir Terence Conran himself, printed onto 100% cotton fabric and hand sewn on to the bottles. The bottles are priced at £425 each or £4250 for the set of 10 designs. When? Available now Where? Exclusively in Selfridges How? Purchase in store
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Opium, Chinatown What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it. When? Open now Where? 15-16 Gerrard St London W1D 6JA How? Visit opiumchinatown.com for more information
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
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