Who? Reverend JW Simpson
What? Reverend JW Simpson is returning with port as the focus of the latest edition of his Spirited Sermons. The cocktail expert will be running a masterclass on port and cocktails that will bring life to this sweet, fortified wine. Priced at £25 and includes three tasting cocktails.
When? From 6pm, 12th February
Where? 32 Goodge Street, London W1T 2QJ
How? For more information, see www.revjwsimpson.com
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Skylounge What? Doubletree by Hilton’s Skylounge is embracing the English summer with a Caribbean twist. The rooftop bar has been transformed into a pop-up Rum Shack just for the summer, serving up a selection of rum cocktails. There is also a special West Indian bar menu to go along with the cocktails. When? Monday to Saturday, until September Where? Doubletree by Hilton Hotel Tower of London, 7 Pepys Street, London EC3N 4AF How? Visit doubletree3.hilton.com for more information
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
Who? Mele e Pere What? Italian trattoria Mele e Pere are now offering regular vermouth evenings where guests can sample a variety of vermouth and vermouth cocktails as well as learn to make the fortified drink. Guests will get to explore the ingredients in a classic vermouth as well as try their hand at making some of their own. Masterclasses are £15 and includes nibbles at the bar. When? Monthly Where? 46 Brewer St, Soho, London W1F 9TF How? Visit www.meleepere.co.uk for more information
Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk
Who? The Macallan What? The Macallan whisky has unveiled their latest collection of whiskies – the 1824 series. Inspired by the natural colours of whisky as it ages in oak sherry barrels, the series focuses on the hue of the whisky and its resulting flavours rather than an age statement. There are four in the series – gold, amber, sienna and ruby. Prices start from £36. When? Available now Where? Selected whisky retailers How? Visit www.themacallan.com for more information
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