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  • The Art of the Restaurateur

    ByLife in Luxury

    Who? Nick Lander What? To celebrate the launch of Nick Lander’s new book “The Art of the Restaurateur”, the author will be holding a dinner with drinks at Quo Vadis. The evening includes drinks on arrival, three course dinner with half a bottle of wine and a signed copy of “The Art of the Restaurateur”. Priced at £80. When? 19th November 6.30pm – 9pm Where? Quo Vadis, 26-29 Dean Street, London W1D 3LL www.quovadissoho.co.uk How? Book online

  • Chelsea Art Fair is back in town

    ByLife in Luxury

    Who? Chelsea Art Fair What? The Chelsea Art Fair is returning for the 17th time with contemporary pieces ranging from £500 to £20,000. The fair will showcase artists’ highlights from galleries around the UK and Ireland, which won’t be on view at any other London shows. Tickets are £6. When? 11th to 14th April Where? Chelsea Old Town Hall, King’s Road, London SW3 5EE How? For more information, visit www.chelseaartfair.org

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    The World Atlas of Wine now in its 7th edition

    ByQ X

    Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon

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    Immerse yourself in film with Edible Cinema

    ByQ X

    Who? Edible Cinema and Bombay Sapphire What? This Christmas, Edible Cinema will return to London with its immersive cinema experience in special screenings of American comedy “Trading Places”. The special screenings, held in collaboration with Bombay Sapphire gin, will allow guests to enjoy various edible delights whilst watching the film, all matched with Bombay Sapphire cocktails. Tickets from £32. When? 14th, 15th, 21st and 22nd December Where? Aubin Cinema and Electric Cinema How? For more information, see www.ediblecinema.co.uk

  • Park Lane Gin & Jazz

    ByLife in Luxury

    Who? InterContinental London Park Lane What? Gin & Jazz, InterContinental Park Lane’s monthly tribute to classic cocktails and jazz, is celebrating its 1st birthday with a complimentary ‘Mayfair Hop’ cocktail (made with Martin Miller’s gin) for all guests. Benoit Viellefon will be playing with orchestra. Reservations are essential but free. When? 15th November, 7.30pm onwards Where? The Arch Bar, InterContinental London Park Lane, One Hamilton Place, London W1J 7QY www.ginandjazz.com How? For reservations call 020 7409 3131 or reserve online at www.ginandjazz.com.

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    Modernist Cuisine at Home

    ByQ X

    Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon