Who? One Leicester Street
What? One Leicester Street, the hotel on the former site of St John Hotel, has recently opened. The hotel features just 15 design focussed rooms. The food in the hotel restaurant continues to be looked after by Tom Harris, previously head chef at the Michelin-starred St John Hotel. Room rates from £150 per night.
When? Open now
Where? One Leicester Street, London WC2H 7BL
How? Visit www.oneleicesterstreet.com for more information
Who? Grand Hotel Portovenere What? Cinque Terre might be the best known sight of Liguria but Portovenere has its understated charm. At the heart of the town, with tranquil views of the harbour, is Grand Hotel Portovenere. It’s a literal stone throw from the pebbled paths of the old town, an easy journey by day. And at night, it’s the perfect place to look out onto the harbour lights. When? Open year round Where? Via Giuseppe Garibaldi, 5, 19025 Portovenere SP, Italy How? For more information and to book, see www.portovenerehotel.it Ten photos from Grand Hotel Portovenere Fly via British Airways
Who? Bespoke Brazil What? Get into the heart of tribal Brazil with the new tour from Bespoke Brazil. Guests will have the opportunity to visit seven villages in the Kaxinawá region of Western Brazil in a 10 day itinerary where they will get into the heart of the Amazon and meet the local people. Priced at £2460 per person, excluding international flights. When? Year round though May to November is recommended Where? Itinerary dependent How? For more information, see www.bespokebrazil.com Fly via British Airways
Who? David Backhouse What? David Backhouse has recently published the second edition of his “Galleries, Palaces & Tea” independently under Curll Press. Working as part travel guide and part encyclopedia, the illustrated guide to London is a handy but hefty book for history lovers and purveyors of obscure facts. Priced at £9.99. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Grand Hotel dei Castelli What? We love the idea of being able to stay in a castle but we love the idea of being able to stay in one with all the mod cons even more. So when we went to Sestri Levante and stayed at Grand Hotel dei Castelli, well, we simply fell in love. The grand hotel boasts some stunning views over the Italian Riviera but offers an incredible amount of privacy too. In fact, it has its own private sea-water pool. How divine. When? Open year round Where? Via Penisola di Levante, 26 – 16039 Sestri Levante, Italy How? For more information, see www.hoteldeicastelli.it Ten photos…
Who? Bon Appétit and Las Vegas What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs. When? 8th to 11th May Where? Various venues in the city of Las Vegas How? For more information, see vegasuncorked.com Fly via British Airways
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