Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
Who? Piper-Heidsieck What? Champagne house Piper-Heidsieck has released a limited edition hot pink faux-crocodile skin covered sparkling wine: the Bodyguard Rosé Sauvage. Created from the classic Piper Brut NV and red wines from the Côte des Bar, the champagne is intense and fruity while the custom design bottle promises to keep the wine cooler for longer. Priced at £39.95. When? Available now Where? Exclusively at The Whisky Exchange How? Purchase online
Who? Temple Spa What? Temple Spa will be releasing their latest product: “Truffle Noir”, a night-time facial rejuvenator. The luxurious face cream is designed to boost collagen and fight ageing. Uniquely, it contains black summer truffle extract as well as platinum powder and silk and gold active ingredients. Priced at £80. When? Launching 14th February Where? Exclusively in store at Harrods and online at templespa.com How? Purchase in store or online
Who? Ed Fairburn What? Ed Fairburn is an illustrator and artist based in Cardiff who specialises in portraiture using a range of mediums. His recent work is a series of portraits created from maps, available in black and white or colour. Prints of his work are available to purchase and he is available for commissions. When? Available now Where? Stockists details are at edfairburn.com How? See website for more information
Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…
Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
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