Who? Bo London

What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”.

When? Open now

Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com

How? For more information, see website

Ten facts about Bo London

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