Social cooking at Aveqia

Who? Aveqia

What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking.

When? Open now

Where? 2 St. Bride Street London EC4A 4AD

How? Visit www.aveqia.co.uk for more information

Ten photos from Aveqia

Similar Posts

  • Yaneff At DSTRKT, molecular American fare

    Who? Yaneff At DSTRKT What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours. When? Open Monday to Saturday Where? DSTRKT, 9 Rupert Street, London W1D 6DG How? Visit www.dstrkt-london.com for more information

  • |

    Harlan Goldstein opens Sushi To

    Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways

  • Fashion Week at London Design Museum

    Who? London Design Museum What? London Design Museum is running two special Fashion Week activities this year. At Designer Night – Fashion for Men, you’ll have the chance to meet designers, tailors, stylists, photographers, retailers and collectors of men’s fashion. At Sophie Hicks on Designing Paul Smith, you can find out more about the thought processes behind designing Paul Smith’s flagship stores. Priced at £17. When? 8pm, 12th and 25th February Where? Shad Thames, London SE1 2YD How? To book, email tickets@designmuseum.org

  • One Leicester Street is back in action

    Who? One Leicester Street What? One Leicester Street, the hotel on the former site of St John Hotel, has recently opened. The hotel features just 15 design focussed rooms. The food in the hotel restaurant continues to be looked after by Tom Harris, previously head chef at the Michelin-starred St John Hotel. Room rates from £150 per night. When? Open now Where? One Leicester Street, London WC2H 7BL How? Visit www.oneleicesterstreet.com for more information

  • |

    Dinner with Raymond Blanc

    Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains

  • Marmalade Fortnight at Fortnum & Mason

    Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason

Leave a Reply

Your email address will not be published. Required fields are marked *