Who? Fortnum & Mason
What? With Seville oranges coming back into season, the preserve aisle will be all about marmalade again. Save some time and try these classics from Fortnum & Mason. The set of three contains Sir Nigel’s Orange Marmalade, Old English Hunt and Burlington Breakfast. Priced at £12.95.
When? Available now
Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415
Who? Hamilton Island What? Australia’s Hamilton Island will be hosting its fourth Great Barrier Feast this year, celebrating the best of Australian cuisine. There will be culinary events hosted by chefs Peter Gilmore, Dan Hunter and Alastair Waddell including demonstrations and a tasting dinner. Prices start from AUS$2,140 including two nights accommodation. When? 12-14th July Where? Hamilton Island, Australia How? Visit www.hamiltonisland.com.au for more information
Who? Shabby Chic What? Ok, we admit it, this lace dinnerware set from Shabby Chic is totally twee but we just can’t stop adoring it. There has to be a time and a place for this right? Anyhow, it’s made from practical hard wearing earthenware and is microwave and dishwasher safe. Not too shabby. Prices start from £5.60. When? Available now Where? Available online from House of Fraser How? Buy now from House of Fraser
Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia
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