|

Slope food in Alta Badia

Slope food in Alta Badia

Who? Alta Badia

What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol.

When? Presentation on 15th December, Slope Food available for 2013/2014 ski season

Where? Around the Alta Badia ski region

How? For more information, visit www.altabadia.org

Fly via Brussels Airlines

Similar Posts

  • Bird watching at Hell Bay

    Who? Hell Bay What? In time for the annual migration of birds, Hell Bay on Bryher in the Isles of Scilly is offering a bird watching package with ornithologist, David Rosair. The trip includes 5 nights’ accommodation with breakfast and 3-course dinner each day, boat excursions and guided tours and entrance to Abbey Gardens. Willow Warblers, Chiffchaffs, Sedge, Golden Oriole, and Purple Heron are just a few of the species expected to touch down on Bryher. From £1,055 per person. When? 25th to 30th April Where? Bryher, Isles of Scilly TR23 0PR How? For more information and to book, visit www.hellbay.co.uk

  • |

    Christie’s Ski Sale

    Who? Christie’s What? The 15th annual Christie’s Ski Sale is returning to London again this year. The sale remains the only ski dedicated auction in the world. This year it’s all about the golden age of travel with over 160 lots of vintage posters and Louis Vuitton luggage going under the hammer. When? 23rd January at 1pm Where? Christie’s South Kensington, 85 Old Brompton Road, London SW7 3LD How? For more information visit www.christies.com

  • |

    BrewDog opens Florence outpost

    Who? BrewDog What? Scotland’s largest independent brewery BrewDog has recently opened the doors to their Florence outpost. This marks the first craft beer bar in Italy and is the brewery’s fourth international launch this year. The new bar has capacity for 70 people and will have 12 beers on tap, including guest beers. The venue will also feature live music at the weekends as well as regular beer tastings. When? Open now Where? Via Faenza 21r, Firenze 50123, Italy How? For more information, see www.brewdog.com Fly via British Airways

  • |

    Science Afternoon Tea arrives at The Ampersand Hotel

    Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com

  • Get into the heart of tribal Brazil in Kaxinawá

    Who? Bespoke Brazil What? Get into the heart of tribal Brazil with the new tour from Bespoke Brazil. Guests will have the opportunity to visit seven villages in the Kaxinawá region of Western Brazil in a 10 day itinerary where they will get into the heart of the Amazon and meet the local people. Priced at £2460 per person, excluding international flights. When? Year round though May to November is recommended Where? Itinerary dependent How? For more information, see www.bespokebrazil.com Fly via British Airways

  • Yaneff At DSTRKT, molecular American fare

    Who? Yaneff At DSTRKT What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours. When? Open Monday to Saturday Where? DSTRKT, 9 Rupert Street, London W1D 6DG How? Visit www.dstrkt-london.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *