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Refurbished The Georgian now open

Who? Harrods What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian

Summer Kitchen at Harrods

Demonstration in kitchens

Who? Harrods What? As part of Harrods' Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second

Anna Hansen guest chef at Harrods

Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods' chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store's Food Hall. The traiteur section will also offer a selection of

Sake Sommeliery at Harrods

Who? Sake Sommelier Association What? Learn all about the origin, culture and ingredients in the Sake Sommelier Association's Introduction to Sake course. Guests will get the opportunity to sample some of the best sakes available on the market as well as explore the different styles of sakes available. Priced at £70. When?

Ultimate Château d’Yquem collection at Harrods

Who? Harrods What? Fans of Sauternes will need to dig deep for the latest acquisition by Harrods. The department store is selling a 109 bottle collection of Château d’Yquem, which includes every available vintage from 1890 to 2009, in its wine shop. Priced at £1million. When? Available now Where? Exclusively at Harrods, 87-135