Who? Anna Hansen
What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry.
When? From 6th of February for 12 weeks
Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL
How? Available in store
Who? Miranda Emmerson What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Godiva chocolates What? For this year’s Christmas season the Belgian chocolatiers have released a Royal Swarovski Box. The box contains over 60 assorted pieces of Godiva’s signature chocolates, all housed in a beautiful suede box adorned with a Godiva emblem created from Swarovski crystals. Priced at £150. When? Available now Where? Godiva boutiques and godiva.be How? Purchase in store or online
Who? Edible Cinema and Bombay Sapphire What? This Christmas, Edible Cinema will return to London with its immersive cinema experience in special screenings of American comedy “Trading Places”. The special screenings, held in collaboration with Bombay Sapphire gin, will allow guests to enjoy various edible delights whilst watching the film, all matched with Bombay Sapphire cocktails. Tickets from £32. When? 14th, 15th, 21st and 22nd December Where? Aubin Cinema and Electric Cinema How? For more information, see www.ediblecinema.co.uk
Who? Moleskine What? If the sweet stuff is what you’re into then you can’t be without the new dessert journal from Moleskine. With four themed tabbed sections, three bookmark ribbons, double expandable inner pocket, it’s the only thing you’ll need to keep your dessert recipes in check. Now, to start baking… When? Available now Where? Available online from Moleskine How? Buy now from Moleskine
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
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