A Work in Progress by René Redzepi
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A Work in Progress by René Redzepi

ByLife in Luxury

Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon

Where chefs eat
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Where Chefs Eat

ByQ X

Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

The Art of the Restaurateur

The Art of the Restaurateur

ByLife in Luxury

Who? Nick Lander What? To celebrate the launch of Nick Lander’s new book “The Art of the Restaurateur”, the author will be holding a dinner with drinks at Quo Vadis. The evening includes drinks on arrival, three course dinner with half a bottle of wine and a signed copy of “The Art of the Restaurateur”. Priced at £80. When? 19th November 6.30pm – 9pm Where? Quo Vadis, 26-29 Dean Street, London W1D 3LL www.quovadissoho.co.uk How? Book online