Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Krug collaborates and London Philharmonia Orchestra What? To celebrate the annual recreation of the Grande Cuvée, Krug has collaborated with the London Philharmonia Orchestra on a new week-long installation. The showpiece leads guests through the making of the Champagne while listening to music by the orchestra, drawing similarities and parallels between the two. There are also opportunities to get involved, including conducting an orchestra. Priced at £60 per person, including two glasses of the Grande Cuvée. When? 7th to 11th April Where? The Truman Brewery, Dray Walk, London E1 6QL How? For more information and to book tickets, see www.krug.com
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
Who? MINT Polo in the Park What? Polo enthusiasts should definitely put MINT Polo in the Park into their diary now. In its 5th year, the event will be a real mix of fashion, gastronomy and of course a great game of polo. As well as a team from London, there will also be teams from Sydney, Abu Dhabi, Moscow, Delhi and Buenos Aires competing. When? 7th to 9th June Where? Hurlingham Park, Fulham, SW6 3PR How? Visit polointheparklondon.com for more information
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Who? Paul Lukacs What? At times, we can get a little bogged down with what a wine tastes like and how it smells. What we’ve neglected, often, is to find out a wine’s story. Paul Lukacs’ Inventing Wine is not just telling the story of one wine but all wines. It takes the reader through a journey of wine from history to today – a must if you want to know about more than just wine. When? Available now Where? Available in store and online How? Purchase at Amazon
What? Vegan: The Cookbook by Jean-Christian Jury. Priced at £29.95. Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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