Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Stuart Maconie What? Nothing brings together a people like music and that’s perhaps the very thing that underpins the success of The People’s Songs by Stuart Maconie. The book looks at 50 songs which have shaped modern Britain and affected our world. It’s not just about the classics however as you’ll be sure to find a few unexpected mentions. When? Available now Where? Available online and in store How? Buy now from Amazon
The 2014 edition of the Bombay Sapphire Imagination Series is back with a new script by Academy Award® Winning Writer Geoffrey Fletcher. The competition saw aspiring film makers reinterprete the script in their own way with the final winning short films unveiled at the Tribeca Film Festival last month. Here, you can watch the short film from our sponsors, Bombay Sapphire, of Reflections by UK film maker Anthony Khaseria. Reflections tells a fantastical tale of a beautiful couple in beautiful surroundings – it should have been the start of the ultimate love story. But a romantic meal turns dark when they discover a hidden mirror which shows their true reflection. Post sponsored by Bombay…
Who? The Experimental Food Society What? As part of the V&A Connects series, The Experimental Food Society is giving a talk on British Food Artistry. The talk will cover some of the society’s recent work as well as discussions on what it is to be a British food artist today. The talk is free but ticketed and will include canapés and two glasses of wine. When? 23rd November Where? The Victoria and Albert Museum, Cromwell Road, London SW7 2RL How? Book by calling 020 7942 2211
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
Soon to arrive at the Royal Academy is the installation entitled “The Lost Album”, an exhibition of over four hundred original photographs taken by the late Dennis Hopper. This is the first time such a large collection of Hopper’s work has been shown in the UK. All of the photographs were taken between 1961 and 1967 and were personally selected by Hopper for his first major exhibition at the Fort Worth Art Centre, Texas, in 1970. In addition to the photographs will be a selection of vintage prints which were discovered after Hopper’s death in 2010. Hopper first started experimenting with photography using a camera bought for him by his,…
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