Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Cox & Kings What? Opera and ballet is like no other at The Bolshoi and that’s why Cox & Kings have put together a special package for the full experience. The three nigh break will include three nights at the 5-star Marriott hotel, flights with British Airways, private transfers, a city tour and opera ticket. Priced from £1,055 per person. When? Available now Where? Departure by arrangement How? Visit www.coxandkings.co.uk for more information Fly via British Airways
Who? MINT Polo in the Park What? Polo enthusiasts should definitely put MINT Polo in the Park into their diary now. In its 5th year, the event will be a real mix of fashion, gastronomy and of course a great game of polo. As well as a team from London, there will also be teams from Sydney, Abu Dhabi, Moscow, Delhi and Buenos Aires competing. When? 7th to 9th June Where? Hurlingham Park, Fulham, SW6 3PR How? Visit polointheparklondon.com for more information
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Modernist Cuisine at Home is written by Nathan Myhrvold and Maxime Bilet, along with over 20 other contributors including chefs, machinists, photographers and editors. There are a total of 210,000 words making up Modernist Cuisine at Home. The cover is of a de-constructed grilled cheese sandwich. Its recipe doesn’t actually exist in the book though the different components are covered in the section on grilled cheese sandwiches. The weighty (9.9lbs) book’s foreword is by Martha Stewart… and Thomas Keller. At the beginning of the book, there is a two-page user guide. It teaches you, amongst other things like scaling recipes, how to use the book. There are two parts. Part…
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
Who? Christie’s What? The 15th annual Christie’s Ski Sale is returning to London again this year. The sale remains the only ski dedicated auction in the world. This year it’s all about the golden age of travel with over 160 lots of vintage posters and Louis Vuitton luggage going under the hammer. When? 23rd January at 1pm Where? Christie’s South Kensington, 85 Old Brompton Road, London SW7 3LD How? For more information visit www.christies.com
Who? Lonely Planet What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99. When? Available now Where? Available online and in store How? Buy now from Amazon, or Lonely Planet
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