Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Soon to arrive at the Royal Academy is the installation entitled “The Lost Album”, an exhibition of over four hundred original photographs taken by the late Dennis Hopper. This is the first time such a large collection of Hopper’s work has been shown in the UK. All of the photographs were taken between 1961 and 1967 and were personally selected by Hopper for his first major exhibition at the Fort Worth Art Centre, Texas, in 1970. In addition to the photographs will be a selection of vintage prints which were discovered after Hopper’s death in 2010. Hopper first started experimenting with photography using a camera bought for him by his,…
Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways
Who? Inside Japan What? To explore Japan’s natural art trails and take advantage of the Setouchi Triennale Arts Festival, Inside Japan have put together a tour for the event. You can travel on a ten-night ‘Art Island’ self-guided package, including 10 nights’ accommodation, all domestic transport, Setouchi Triennale Arts Festival Pass and private guide in Kyoto. Priced at £1,439 per person, excluding flights to Japan. When? 20th July to 1st September Where? Departure by arrangement How? Visit www.insidejapantours.com for more information Fly via British Airways
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Who? Saatchi Art What? Don’t ask us how but we’ve only recently discovered Saatchi Art, the online website where you can buy, and sell, art from around the world. It was launched in 2006 by the Saatchi Gallery in London so it’s certainly been around for a while. For us, a favourite is their curated sections – handy if you find the gargantuan collection daunting. We’ll start with the delectable food collection then… When? Available now Where? Available online from Saatchi Art How? Browse now at Saatchi Art
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
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