Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Calvin Nicholls What? Canadian artist Calvin Nicholls, who specialises in nature and wildlife pieces, uses paper to create sculptures of his subjects. The paper sculptures are 3-D, framed and are produced according to commissions. There’s also a selection of prints available to purchase. Price depends on complexity and size of piece commissioned. When? Available now Where? Exclusively at www.calvinnicholls.com How? Contact for consultation
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
Who? Cutty Sark What? Historic clipper Cutty Sark’s cargo hold has been transformed into a brand new studio space, due to open in the new year. During the launch fortnight, the space will play host to a variety of performances from lectures and comedy to magic and musical performance. On the bill includes Alan Davies, Sir Robin Knox-Johnson and Ross Noble. When? 29th January to 15th February 2014 Where? Cutty Sark Clipper Ship, King William Walk, Greenwich, London SE10 9HT How? For more information, see www.rmg.co.uk/cuttysark Watch: Cutty Sark, world’s last remaining tea clipper
Who? Food Safari What? With the arrival of autumn, so too comes the mushroom season. It’s also the perfect time to attend a mushroom foraging course with Food Safari. Guests will have the opportunity to forage for mushrooms, learn about different ways to cook and preserve the fruits of their forage as well as enjoy a lunch at British Larder in Suffolk. Priced at £160 per person. When? 19th October Where? Rendlesham Forest, Nr Woodbridge, Suffolk How? For more information, see www.foodsafari.co.uk
Who? Marks & Spencer What? Sometimes all that’s between food at home and food in a restaurant is great plates. That’s why we love this spring meadow platter from Marks & Spencer. Don’t think the floral design makes a too-delicate-to-use plate, though, as this earthenware plate is dishwasher and microwave safe. Now, who’s cooking dinner? Priced at £15. When? Available now Where? Available online from Marks & Spencer How? Buy now from Marks & Spencer
Who? Fortnum & Mason What? Fortnum & Mason will be hosting a literary lunch with Ann Widdecombe in aid of Wellbeing of Women. Eve Pollard will be talking with Widdecombe about her life in politics, journalism and the time she appeared on Strictly Come Dancing. Tickets are £75 to include a 2 course lunch and a glass or two of wine. When? 12pm, 10th June Where? The Drawing Room, Diamond Jubilee Tea Salon, Fortnum & Mason, 181 Piccadilly, London W1A 1ER How? To enquire about this event or purchase a ticket please call Chantelle Morgan on 020 7772 6400 or email: cmorgan@wellbeingofwomen.org.uk by 3rd June. Shop now at Fortnum &…
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