Ten facts about Where Chefs Eat

1. Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs.
2. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped.
3. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type.
4. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide.
5. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone.
6. The chefs were asked eight questions each: “Which restaurant do you eat at most regularly?”; “What’s your favourite place to go for breakfast?”; “Late at night where do you like to eat?”; “Which restaurant best sums up your city or region, a restaurant you’d consider a local favourite?”; “Where serves your favourite bargain meal?”; “Where do you go to celebrate a special occasion?”; “Which restaurant do you admire the most and wish you’d opened yourself?”; and “Which restaurant would you travel any distance to eat at?”
7. It took 12 months to create, enlisting an editorial team of 25.
8. Joe Warwick, who compiled the book, is the former editor of Restaurant Magazine who spearheaded the creation of the World’s 50 Best Restaurants Award.
9. There are no rankings in this guide. Instead, the restaurants are categorised according to: “Breakfast”, “Late night”, “Regular neighbourhood”, “Local favourite”, “Bargain”, “High end”, “Wish I’d opened” and “Worth the travel”.
10. Each restaurant listing includes address and contact information as well as opening hours, reservation policy, credit card, price range, style, cuisine and recommended for. Some also have quotes from chefs or short reviews.

Curated by Qin Xie

More details can be found at www.where-chefs-eat.com and @wherechefseat