The Kings Arms, Christchurch
|

Travel pick: 15 mile menu at The Kings Arms, Christchurch

ByQ X

The Kings Arms, Christchurch

Who? The Kings Arms, Christchurch

What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love?

When? Monday to Fridays for lunch and early dinner

Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT

How? For more information, see www.thekings-christchurch.co.uk

Similar Posts

  • Discovering the Chindwin river aboard the Orcaella

    ByLife in Luxury

    Who? Orcaella What? Orient-Express’ new luxury river cruiser Orcaella will be making its début journey from Mandalay with an 11 night cruise. Orcaella will be sailing up the Chindwin River, passing Thanbodday Pagoda, Bodhi Tataung and Kalay. Prices start from £3,660 per person including all meals onboard, excursions, transfers and domestic flights. When? From 22nd July Where? Depart from Mandalay, Myamar How? Visit www.orcaella.net for more information

  • |

    Science Afternoon Tea arrives at The Ampersand Hotel

    ByLife in Luxury

    Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com

  • |

    Hokitika Wildfood Festival

    ByLife in Luxury

      Who? Hokitika Wildfood Festival What? Try some interesting and weird food at New Zealand’s Honkita Wildfoods Festival. As well as celebrating the wild foods around the region, the festival also offers guests the opportunity to try foods such as wasp larvae ice cream. There will also be live music and other entertainment. Ticket prices vary according to events. When? 9th to 13th March Where? Hokitika, New Zealand 7810 How? For more information, visit www.wildfoods.co.nz

  • |

    BrewDog opens Florence outpost

    ByLife in Luxury

    Who? BrewDog What? Scotland’s largest independent brewery BrewDog has recently opened the doors to their Florence outpost. This marks the first craft beer bar in Italy and is the brewery’s fourth international launch this year. The new bar has capacity for 70 people and will have 12 beers on tap, including guest beers. The venue will also feature live music at the weekends as well as regular beer tastings. When? Open now Where? Via Faenza 21r, Firenze 50123, Italy How? For more information, see www.brewdog.com Fly via British Airways

  • Korean fever at Dock Kitchen

    ByLife in Luxury

    Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk

  • Japanese Rituals at The Halkin by COMO

    ByLife in Luxury

      Who? Chocolatier William Curley What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50. When? Available now Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/ How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com