Who? Harrods
What? Fans of Sauternes will need to dig deep for the latest acquisition by Harrods. The department store is selling a 109 bottle collection of Château d’Yquem, which includes every available vintage from 1890 to 2009, in its wine shop. Priced at £1million.
When? Available now
Where? Exclusively at Harrods, 87-135 Brompton Road London SW1X 7XL
How? Purchase in store
Who? Winechap UK What? Winechap Tom Harrow is leading an English wine and truffle tour to the Hampshire countryside. The day will start at the Whitchurch vineyard of for a tour and tasting before truffle hunting at Cottonworth Farm. Then it’s onto a three course lunch with truffles and wines from Alba. The excursion will cost £1,200 ex VAT for a group of 6 to 9 people. When? By arrangement Where? Coates and Seely, Wooldings Vineyard, Harroway, Whitchurch RG28 7QT How? Email ahoy@winechap.com or call 020 7720 2024 to book
Who? Studio William What? British cutlery company Studio William has recently launched their version of the steak knife – dubbed the “Meat Blade”. The 18/10 stainless steel blade carries a precise 35 degree cutting edge angle, designed to slice through meat without serration. Priced at £120 for a set of four. When? Available now Where? Available at Harrods or www.studiowilliam.com How? Buy in store or online
Who? Element 29 What? Element 29, a British made vodka named after the 29th element in the periodic table, copper, has recently launched. The vodka is designed to be refillable via a12 bottle refill reservoir and claims to reduce packaging by 95%, cutting transported weight by 45% and transported volume by 63% and completely avoids the carbon costs of producing and recycling glass. When? Available now Where? Stockist list available on www.element29vodka.com How? Visit website for more information
Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM
Who? Maximillian Potter What? Fine wine enthusiasts will certainly be familiar with Domaine de la Romanée Conti, one of the best known Burgundy estates in the world. Maximillian Potter’s new book, Shadows in the Vineyard, focuses on the crime that took place in 2010 when DRC’s proprietor was threatened with the destruction of his vineyards. The book captures “the true story of a plot to poison the world’s greatest wine” and is perhaps one of the most anticipated wine books of the year. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Light Bar at St Martins Lane Hotel What? The Light Bar at St Martins Lane Hotel is embracing the upcoming London Fashion Week by launching their new season of cocktails entitled “Front Row”. There will be six different cocktails featuring flavours such as Size Zero Hero, Plum a la Mode and $10,000 Breakfast. Priced at £12.50 each. When? Throughout February Where? St Martins Lane Hotel, 45 St Martin’s Lane, London WC2N 4HX How? Reservation advisable on 0207 3005 588
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