Who? The Port House
What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins.
When? Open now
Where? 417 Strand, Covent Garden, London, WC2R 0PD
How? For more information, visit porthouse.ie
Who? Tom Aikens with Destinology What? Michelin-starred chef Tom Aikens has teamed up with luxury tour-operator Destinology to offer a special culinary tour to Mauritius. Guests will be based at the Royal Palm Hotel and will enjoy Aikens hosted masterclasses, three four-course dinners by Aikens and a demonstration on Mauritian cuisine with Michel de Matteis and Aikens. The package also includes seven nights accommodation with breakfast and flights. Prices from £3,499 per person. When? 20th to 28th March Where? Royal Palm Hotel, Royal Road, Grand Baie, Mauritius How? For more information and to book, visit www.destinology.co.uk Fly via KLM
Who? Light Bar at St Martins Lane Hotel What? The Light Bar at St Martins Lane Hotel is embracing the upcoming London Fashion Week by launching their new season of cocktails entitled “Front Row”. There will be six different cocktails featuring flavours such as Size Zero Hero, Plum a la Mode and $10,000 Breakfast. Priced at £12.50 each. When? Throughout February Where? St Martins Lane Hotel, 45 St Martin’s Lane, London WC2N 4HX How? Reservation advisable on 0207 3005 588
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
Who? Gordon’s Gin What? Gordon’s Gin has teamed up with Sir Terence Conran to create “Ten Green Bottles”. The limited edition of 100 bottles features 10 designs created by Sir Terence Conran himself, printed onto 100% cotton fabric and hand sewn on to the bottles. The bottles are priced at £425 each or £4250 for the set of 10 designs. When? Available now Where? Exclusively in Selfridges How? Purchase in store
Who? Talisker What? Scotch whisky Talisker has recently unveiled the latest addition to their permanent portfolio – the Port Ruighe. Port Ruighe has been created on the Isle of Skye in the same way as the Talisker 10 but it goes through an additional step of finishing in a port cask. The result is a deeper hue and fruitier expression of the spicy whisky. Priced at £59.99. When? Available now Where? Available at www.whiskyshop.com How? Purchase online
Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online
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