Who? The Port House
What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins.
When? Open now
Where? 417 Strand, Covent Garden, London, WC2R 0PD
How? For more information, visit porthouse.ie
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
Who? Louis XIII and Dorchester Hotel What? Following the launch of Louis XIII Rare Cask 42,6, the luxury cognac brand has teamed up with the Dorchester Hotel to create the world exclusive “Louis XIII Dorchester Experience”. Guests will be able to try a flight of Louis XIII cognacs at the bar including Louis XIII Black Pearl, Louis XIII Rare Cask 43,8 and Louis XIII Rare Cask 42,6. Priced at £2,013. When? Available now Where? The Bar, Dorchester Hotel, 53 Park Lane, London W1K 1QA How? Order at the bar
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
Who? Talisker What? Scotch whisky Talisker has recently unveiled the latest addition to their permanent portfolio – the Port Ruighe. Port Ruighe has been created on the Isle of Skye in the same way as the Talisker 10 but it goes through an additional step of finishing in a port cask. The result is a deeper hue and fruitier expression of the spicy whisky. Priced at £59.99. When? Available now Where? Available at www.whiskyshop.com How? Purchase online
Who? Vaults at Voltaire What? The Voltaire bar has recently opened in the Square Mile, boasting the biggest collection of Pommery Champagne in London, an al fresco cigar terrace and an exclusive vault bar. The space, previously housed the historic treasures of the bank above, is now redecorated with silks and furs by interior designer Sue Wheldon. Uniquely, it has partnered with Temple Spa to create cocktails that come with beauty products. When? Open now Where? 19 New Bridge Street, London, EC4V 6DB How? For more information, see www.voltairebar.co.uk
Who? Bruichladdich What? For a whisky with notes of Sauternes, look no further than Bruichladdich’s Octomore 4.2 Comus. The limited release whisky is said to be the world’s most heavily peated whisky and is aged in casks from Château d’Yquem. Priced at £100. When? Available now Where? www.bruichladdich.com How? Purchase online
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