Who? The Port House
What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins.
When? Open now
Where? 417 Strand, Covent Garden, London, WC2R 0PD
How? For more information, visit porthouse.ie
Who? The Wellesley Hotel What? Enjoy one of life’s most decadent pairings – Louis XIII and cigars at The Wellesley Hotel. As one of the few places in London which stocks the rare cognac, The Wellesley Hotel is also one of the few places with a seriously impressive cigar collection. Ask the resident cigar expert, Giuseppe Ruo, to find your perfect match. When? Available now Where? 11 Knightsbridge, London SW1X 7LY How? For more information, visit www.thewellesley.co.uk
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
Who? The Scotch Whisky Experience What? If you’ve ever wondered how whiskies are created then The Scotch Whisky Experience’s new blending package is the thing for you. As well as viewing the world’s largest collection of Scotch whiskies and tasting four regional malt whiskies, guests will also get the chance to create their own blend of whisky. Priced at £65. When? Available now Where? The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE How? For more information, see www.scotchwhiskyexperience.co.uk Fly via British Airways
What? The Christmas Greetings basket featuring strawberry preserve, Christmas spiced biscuits, Christmas pudding truffles, Christmas spice pillow candy, Royal Blend tea and a quarter-bottle of blanc de blancs Champagne. Priced at £55. Where? Available online from Fortnum & Mason
Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information
Who? Gordon’s Gin What? Following the success of the Gordon’s Gin and Conran Design partnership, the drinksmiths are back with another collaboration – this time with Temperley of London. The new set of “Ten Green Bottles” features designs inspired by the fashion and jewellery of Alice Temperley. When? Available now Where? From all major retailers How? For more information on the designs, see www.gordons-gin.co.uk
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