Cutty Sark, docked at London’s Greenwich, is the world’s last remaining “tea clipper” vessel.
You can find out more about visiting the historic ship by watching this video from our sponsors, Cutty Sark:
Sponsored by Cutty Sark
Who? USS Mohawk What? Dive enthusiasts should not miss the first underwater exhibition at USS Mohawk which is available via diving only. The USS Mohawk is a 165-foot World War II cutter, which was sunk in July 2012 just off Sanibel Island in the Gulf of Mexico. The exhibition has been created by Austrian photographer Andreas Franke with the theme of ‘Sinking World’. When? Until 14th September 2013 Where? USS Mohawk, Sanibel, Florida, USA How? Visit www.ussmohawkreef.com for more information Fly via KLM
Who? Fondation Pierre Bergé – Yves Saint Laurent What? The Fondation Pierre Bergé – Yves Saint Laurent has organised a new exhibition of the designer’s work in collaboration with ING Cultural Centre. The collection will include Haute Couture as well as Ready-to-Wear pieces. There will also be rare sketches, production drawings, patterns, client files, embroidery samples, magazines, and press articles from the archives. When? 30th January to 5th May Where? ING Cultural Centre, Mont des Arts/Place Royale 6, B-1000 Brussels, Belgium How? For more information, please visit www.fondation-pb-ysl.net Fly via Brussels Airlines
Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Reykjavik International Film Festival (RIFF) What? Each year, film lovers flock to Reykjavik for its International Film Festival. The 10 day even features a mix of films and documentaries, shown in unexpected locations. Expect to be surprised in a swimming pool, at the director’s house or inside a volcanic lava cave. When? 26th September to 6th October Where? Various venues in Reykjavik How? Visit en.riff.is for more information Fly via KLM
Who? One Leicester Street What? One Leicester Street, the hotel on the former site of St John Hotel, has recently opened. The hotel features just 15 design focussed rooms. The food in the hotel restaurant continues to be looked after by Tom Harris, previously head chef at the Michelin-starred St John Hotel. Room rates from £150 per night. When? Open now Where? One Leicester Street, London WC2H 7BL How? Visit www.oneleicesterstreet.com for more information
Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon
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