The Basque tale at Arzak

Arzak, San Sebastian

Who? Arzak

What? The food at Arzak is surprisingly playful and yet somehow a timeless classic. The colours are bold and contrasting while the flavours are familiar and thought provoking. The three Michelin-starred restaurant is a dynasty and a legend in its own right. It’s easy to see why when tales of Basque are told, with great skill, on the plate.

When? Tuesday to Saturday, year round

Where? Avenida del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Spain

How? For more information, visit www.arzak.info

Fly via British Airways

Similar Posts

  • | |

    Château Lou Casteou launches Luxury Cultural Retreat

    Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM

  • |

    A Work in Progress by René Redzepi

    Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon

  • Stylish pan-Asian at Buddha Bar

    Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222

  • Summer Kitchen at Harrods

    Who? Harrods What? As part of Harrods’ Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL How? To book, call Harrods Concierge on 0207 730 1234

  • |

    Gourmet Abu Dhabi 2013

    Who? Gourmet Abu Dhabi What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events. When? 5th to 20th February Where? In various locations around Abu Dhabi How? For more information, visit www.gourmetabudhabi.ae Fly via KLM

  • Refined cuisine at De Vitrine

    Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines

Leave a Reply

Your email address will not be published. Required fields are marked *