Who? Lonely Planet
What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99.
When? Available now
Where? Available online and in store
How? Buy now from Amazon, or Lonely Planet
Who? Chocolatier William Curley What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50. When? Available now Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/ How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com
Who? Cap Maison, St Lucia What? If staying at a luxury resort like Cap Maison has gotten a little boring, why not spice things up a bit by taking out their yacht? You can simply lounge aboard the 46 foot vessel out at sea or charter it for a cruise to one of the nearby islands. Various set packages, including sunset and culinary cruises, are available. When? Available by arrangement Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book online at capmaison.com
Who? Kurà Design Villas What? A new eco-luxury boutique hotel, Kurà Design Villas, has recently opened in Costa Rica. The collection of six villas were designed and built by a Costa Rican couple, architect Martin Wells and biologist Alejandra Umana, and rests on the hillside of the rainforest whilst offering views of the South Pacific Ocean. Villa rates start from $440 per night in low season (May 1-October 31) and from $640 USD in high season (November 1 – April 31). When? Available now Where? Uvita, Marina Ballena National Park, Costa Rica How? For reservations, call +1 506 839 28150 or email info@kuracostarica.com Fly via KLM
Who? Paris-Beijing Gallery What? The Brussels branch of the Paris-Beijing Gallery is hosting a retrospective of the artist Liu Bolin’s work. The artist trained at the Academy of Fine Arts in Shandong, originally as a sculptor. The exhibition is of a collection of photographs of the artist in camouflage, blending into a variety of backgrounds. When? Now until 11th May Where? Paris-Beijing Gallery, Hôtel Winssinger, Rue de l’Hôtel des Monnaies 66, 1060 Brussels How? For more information, see www.galerieparisbeijing.com Fly via KLM
Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Salt & Sill What? Enjoy a different sort of hotel experience at Sweden’s floating hotel Salt & Sill. Located on the herring island of Klädesholmen, the hotel is comprised of six two-storey buildings on floating pontoons. Each room has its own entrance, sea view and patio space. There’s also access to a floating sauna, the world’s fastest. When? Open year round Where? Klädesholmen, Sweden How? For more information, visit www.saltosill.se Fly via KLM
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