Who? Lonely Planet
What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99.
When? Available now
Where? Available online and in store
How? Buy now from Amazon, or Lonely Planet
Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com
Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska
Who? McLean’s Artist Malts What? McLean’s Artist Malts have just launched with a brand new range of rare whiskies. Limited to 35 bottles per release, each release includes artwork by two artists. Their inaugural edition is a Bunnahabhain single malt Scotch whisky, distilled on 28th April 1979 and bottled 1st May 2012, in collaboration with Charles Avery and Rose Wylie. Bottles and artwork are priced at £1860 per set. When? Available now Where? mcleansartistmalts.com How? Exclusively online
Who? Royal Horticultural Society What? The Royal Horticultural Society will be presenting the 100th Chelsea Flower Show this year. The ever popular horticultural exhibition will include photographic exhibition, expert talks, Centenary opera and of course the show’s staple – the gardens. This year’s gardens include Spectacular Floral Pavilion, The Evolving Garden, Show Gardens, Fresh Gardens, Artisan Gardens, Generation Gardens, Revisit London 2012 and Artisan Retreats. When? 21st to 25th May Where? Royal Hospital, Chelsea, London SW3 4SL How? Visit www.rhs.org.uk for more information
Who? Nick Lander What? To celebrate the launch of Nick Lander’s new book “The Art of the Restaurateur”, the author will be holding a dinner with drinks at Quo Vadis. The evening includes drinks on arrival, three course dinner with half a bottle of wine and a signed copy of “The Art of the Restaurateur”. Priced at £80. When? 19th November 6.30pm – 9pm Where? Quo Vadis, 26-29 Dean Street, London W1D 3LL www.quovadissoho.co.uk How? Book online
Who? Young British Foodies What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK. When? Entry closes 30th April Where? www.the-ybfs.com How? See website for more information
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