Who? Paul Lukacs
What? At times, we can get a little bogged down with what a wine tastes like and how it smells. What we’ve neglected, often, is to find out a wine’s story. Paul Lukacs’ Inventing Wine is not just telling the story of one wine but all wines. It takes the reader through a journey of wine from history to today – a must if you want to know about more than just wine.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
The 2014 edition of the Bombay Sapphire Imagination Series is back with a new script by Academy Award® Winning Writer Geoffrey Fletcher. The competition saw aspiring film makers reinterprete the script in their own way with the final winning short films unveiled at the Tribeca Film Festival last month. Here, you can watch the short film from our sponsors, Bombay Sapphire, of Reflections by UK film maker Anthony Khaseria. Reflections tells a fantastical tale of a beautiful couple in beautiful surroundings – it should have been the start of the ultimate love story. But a romantic meal turns dark when they discover a hidden mirror which shows their true reflection. Post sponsored by Bombay…
Who? Reverend JW Simpson What? Reverend JW Simpson is returning with port as the focus of the latest edition of his Spirited Sermons. The cocktail expert will be running a masterclass on port and cocktails that will bring life to this sweet, fortified wine. Priced at £25 and includes three tasting cocktails. When? From 6pm, 12th February Where? 32 Goodge Street, London W1T 2QJ How? For more information, see www.revjwsimpson.com
Who? Yamazaki whisky and Bill Amberg What? Japanese whisky Yamazaki has collaborated with luxury leather accessory designer Bill Amberg to create special presentation boxes for their 18yo and 25yo whisky. Crafted from leather, oak and copper, the gift sets speak serious luxury with a price tag to boot. The 18yo is priced at £225 while the 25yo is £1400. When? Available now Where? Harrods and The Whisky Shop How? For more information, see www.suntory.com/whisky
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Highland Park What? Highland Park have recently released Freya, the third whisky in the Valhalla Collection. This follows the previous releases of Thor and Loki. The new whisky, named after the Norse goddess of Love, has aromas of white chocolate and almond bolstered by flavours of orange peel and butterscotch. Priced at £140. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange
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