Who? Van Tran and Anh Vu
What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? The Magdalen Chapter What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines. When? 27th March Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY How? For more information, visit www.themagdalenchapter.com
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Vogue What? Fashion devotees know that there is only one authority on the subject – Vogue. Now fans can explore the ideas of past and present fashion directors and editors at Vogue, as well as iconic images, in “Vogue: The Editor’s Eye”. The anthology features photography from previous issues alongside interviews with their creators. Priced at £45. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? Monteverdi What? Embrace Tuscany living at Monteverdi through their six day luxury Wine Festival Tour. Taking place over Benvenuto Brunello di Montalcino, where there will be over 1,000 wines to taste, the tour will include wine tasting, vineyard tours, cooking lessons and six nights accommodation. Priced at €7,000 per person or €10,000 per couple. When? 20th – 26th February 2015 Where? Castiglioncello del Trinoro, Provincia di Siena (SI), Toscana, Italy How? For more information, see www.monteverdituscany.com
Who? Washington Cherry Blossom Festival What? Each year, the Cherry Blossom Festival in Washington DC commemorates the gift of 3,000 cherry trees from Mayor Yukio Ozaki of Tokyo to the city in 1912. It’s held at the time of the year when the trees are in full bloom. There are various tours hosted around the city, including photography, food and aboard boats. When? 20th March to 14th April Where? Around Washington DC How? For more information, visit www.nationalcherryblossomfestival.org Fly via KLM
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