Who? Van Tran and Anh Vu
What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Rathfinny What? To highlight the potential of English sparkling wine, Sussex wine estate Rathfinny has teamed up with the London Conchord Ensemble to create a three-day music festival featuring food and wine. Weekend and separate event tickets are available to Conchord At Rathfinny includes a black tie wine-tasting dinner, Piano Four-hands Tea Recital, Gala Evening with Dame Felicity Lott & Alexandra Spencer-Jones, Baroque Concerto Coffee Concert and the Final Festival Concert. Prices start from £15. When? 12th to 14th June Where? Rathfinny Estate, Alfriston, East Sussex BN26 5TU How? For more information, see www.rathfinnyestate.com
Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk
Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM
Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information
Who? Jerusalem International Book Fair What? The Jerusalem International Book Fair will be celebrating its Silver Jubilee this year. The book fair attracts publishers and authors from over 30 countries and will display over 100,000 books written in various languages. During the fair, there will be international seminars and symposia exploring a wide range of subjects, including literary criticism and blogging, selling books in a digital age, translation and others. When? 10th to 15th February Where? International Convention Center, Jerusalem, Israel How? For more information, please visit www.jerusalembookfair.com
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
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