Who? Van Tran and Anh Vu
What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
The 2014 edition of the Bombay Sapphire Imagination Series is back with a new script by Academy Award® Winning Writer Geoffrey Fletcher. The competition saw aspiring film makers reinterprete the script in their own way with the final winning short films unveiled at the Tribeca Film Festival last month. Here, you can watch the short film from our sponsors, Bombay Sapphire, of Reflections by UK film maker Anthony Khaseria. Reflections tells a fantastical tale of a beautiful couple in beautiful surroundings – it should have been the start of the ultimate love story. But a romantic meal turns dark when they discover a hidden mirror which shows their true reflection. Post sponsored by Bombay…
Who? Reykjavik Winter Lights Festival What? With little light in the Reykjavik winter, things can get pretty bleak. And that’s why with the arrival of February and more light, the city is hosting its Winter Lights Festival. The festival is a collection of events around the city, celebrating winter and light, incorporating music, art, sport and culture. When? 7th to 10th February Where? Throughout the city of Reykjavik How? For more information, visit www.vetrarhatid.is Fly via British Airways
Who? Gray M.C.A. What? Specialists in modern and contemporary art, Gray M.C.A., are holding an exhibition of post-war fashion illustrations. Four decades of fashion illustrations are on display from the 1940s to the 1970s, by fashion illustrators from America, Germany, France and Great Britain. Often drawn from memory, of what was seen in the fashion shows, the illustrations capture the elegance of the runway pieces with simplicity and subtlety. Prices for the pieces range from £300 – £10,000. When? 11th to 16th September, by invitation Where? Gallery 8, 8 Duke Street St James’s, London, SW1Y 6BN How? For more information and to request an invitation, see www.graymca.co.uk
Who? Victoria and Albert Museum What? Learn about British textile design and fashion from 1750 to today at V&A’s “Patterns of Fashion” gallery talk. Led by the museum’s fashion curator Jenny Lister, the talk uses V&A’s permanent collection to demonstrate how fashion has changed. The talk is free. When? 1pm, 4th of February Where? Cromwell Road, London SW7 2RL How? See website for more information: www.vam.ac.uk
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
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