Who? Caro Feely
What? Owning a vineyard might be the dream of many but few make it financially viable. Saving Our Skin is the story of Sean and Caro Feely trying to create an organic vineyard in the South of France. As well as building the vineyard of their dreams, the book is about finding a new life in a new country and all the struggles that come with it.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon
Who? The Bar With No Name What? Cocktail maestro Tony Conigliaro has recently unveiled his latest inventions at The Bar With No Name, all created in his new drinks lab. New on the menu include Terroir, a distillate created from clay, flint and lichen which is served straight from the bottle. Cocktails are £9 each. When? Available now Where? 69 Colebrooke Row, London N1 8AA How? Visit 69colebrookerow.com for more information
Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk
Who? Hotel Monte Mulini What? To coincide with the wine harvest and truffle season, Hotel Monte Mulini has launched a “Wine Roads of Istria” package. The package includes two night’s accommodation with breakfast, half-day guided food and wine excursion with tastings at two wineries and a four-course dinner at The Wine Vault for two. Prices start from €870 for two people. When? Until 2nd November 2013 Where? A. Smareglia bb, 52210, Rovinj, Croatia How? For more information, see www.montemulinihotel.com Fly via Lufthansa
Who? Tio Pepe What? If you thought you knew what fino serry was all about then Tio Pepe En Rama will definitely change your mind. This fifth annual release is unfiltered fino that’s bottled from two different soleras (the system by which sherry is produced) when the flor (the stuff that gives sherry its flavour) is at their thickest. Complex, nutty and definitely a change from expectations. When? Available now Where? Berry Brothers & Rudd, Lea & Sandeman, The Wine Society and other good wine merchants How? For more information, see www.tiopepe.co.uk
Who? Isabelle Legeron MW What? An easy read, Natural Wine is Isabelle Legeron MW’s book on “organic and biodynamic wines made naturally”. It’s not just a book for enthusiasts however as it seeks to explain what makes a wine natural, why it’s important and why you should care about it. Inter-spaced with illustrations, it makes a seriously knowledgeable book very digestible. When? Available now Where? Available online and in store How? Buy now from Amazon
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