Who? Miranda Emmerson
What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Whatley Manor What? Learn how to make your own Easter egg and chocolate truffles at the Cotswold luxury retreat, Whatley Manor. Guests will get the chance to taste different chocolates as well as create their own individually wrapped Easter eggs. Priced at £135. When? 25th or 26th March Where? Easton Grey Malmesbury, Wiltshire SN16 0RB www.whatleymanor.com How? To book events call 01666 834 026 or email events@whatleymanor.com
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Who? Inside Japan What? To explore Japan’s natural art trails and take advantage of the Setouchi Triennale Arts Festival, Inside Japan have put together a tour for the event. You can travel on a ten-night ‘Art Island’ self-guided package, including 10 nights’ accommodation, all domestic transport, Setouchi Triennale Arts Festival Pass and private guide in Kyoto. Priced at £1,439 per person, excluding flights to Japan. When? 20th July to 1st September Where? Departure by arrangement How? Visit www.insidejapantours.com for more information Fly via British Airways
Who? Hilton Maldives Iru Fushi Resort & Spa What? Detox in style at the Hilton Maldives Iru Fushi Resort & Spa. The hotel has created a new “Purification” spa program incorporating daily yoga sessions, traditional Ayurvedic beauty treatments and purification breakfast, lunch and dinner menus. The three day program is priced at $1692 per person, plus taxes. When? Available now Where? Via sea plane from Male International Airport, Maldives How? To book, email spa.irufushi@hilton.com Fly via British Airways
Who? Emma Bridgewater What? If you find that you’ve got more spice than you can handle with the upcoming festive season, try one of these spice caddies from Emma Bridgewater. The handy little tins will keep your spices safe and you can label and re-label as you see fit. The understated Black Toast Hatch design will easily blend into any kitchen, even the busiest. Priced at £15 for a set of four. When? Available now Where? Available online from Emma Bridgewater How? Buy now from Emma Bridgewater
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