Who? Skye Gyngell
What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service.
When? 20th March
Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk
How? To book, call 0207 2211 415
Who? World’s 50 Best Restaurants What? World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna and organised by UK-based Restaurant Magazine, has last night announced the world’s best restaurants for 2013. The award is now in its 11th year, with restaurants voted for by over 900 chairs and judges around the world. When? The results are available now Where? Full list available to view online at www.theworlds50best.com How? Visit website for more information
Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
Who? Fortnum & Mason What? Deep down, we all think that it’s not quite Christmas until we’ve received a hamper of little edible treats to enjoy on Christmas morning, before the real feasting begins, so we’re quite taken with The English Essentials hamper from Fortnum & Mason. Condiments, biscuits, chocolates and tea, it’s the perfect little package to send to friends and family abroad this season. Priced at £100. When? Available now Where? Available online from Fortnum & Mason How? Buy now from Fortnum & Mason
Who? Jumeirah What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price. When? 23rd – 31st May Where? Jumeirah restaurants around the world How? For more information, see www.jumeirah.com/
Who? Hokitika Wildfood Festival What? Try some interesting and weird food at New Zealand’s Honkita Wildfoods Festival. As well as celebrating the wild foods around the region, the festival also offers guests the opportunity to try foods such as wasp larvae ice cream. There will also be live music and other entertainment. Ticket prices vary according to events. When? 9th to 13th March Where? Hokitika, New Zealand 7810 How? For more information, visit www.wildfoods.co.nz
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