Who? Skye Gyngell
What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service.
When? 20th March
Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk
How? To book, call 0207 2211 415
Who? Galvin at Windows What? After seven years overlooking the capital in London’s plush Mayfair, Galvin at Windows still has one of the best views in the city. Showing no sign of tiredness as the Michelin-starred restaurant and bar had a £500K revamp that finished last year. But of course, it’s the food that you really visit the restaurant for. Seasonal, classic and always offering plenty of choice on the 28th floor. Just like the view. When? Open year round Where? 22 Park Lane, London, United Kingdom W1K 1BE How? For more information, see www.galvinatwindows.com
Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM
Who? Tom Aikens with Destinology What? Michelin-starred chef Tom Aikens has teamed up with luxury tour-operator Destinology to offer a special culinary tour to Mauritius. Guests will be based at the Royal Palm Hotel and will enjoy Aikens hosted masterclasses, three four-course dinners by Aikens and a demonstration on Mauritian cuisine with Michel de Matteis and Aikens. The package also includes seven nights accommodation with breakfast and flights. Prices from £3,499 per person. When? 20th to 28th March Where? Royal Palm Hotel, Royal Road, Grand Baie, Mauritius How? For more information and to book, visit www.destinology.co.uk Fly via KLM
Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Godiva chocolates What? For this year’s Christmas season the Belgian chocolatiers have released a Royal Swarovski Box. The box contains over 60 assorted pieces of Godiva’s signature chocolates, all housed in a beautiful suede box adorned with a Godiva emblem created from Swarovski crystals. Priced at £150. When? Available now Where? Godiva boutiques and godiva.be How? Purchase in store or online
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